Roti ka Chiwada
by swapnaom
Added to 4 cookbooks
This recipe has been viewed 9952 times
A quick and easy to make recipe.
Method- Break the rotis into very small pieces using your hand or a blender. Keep aside.
- Heat the oil in pan and add the cumin seeds.
- When the seeds crackle, add the groundnuts and saute till the nuts turn golden brown.
- Add the green chillies and onion, mix well and saute till the onions turn golden brown in colour.
- Add the tomato and green peas, mix well and cook for 2 minutes.
- Add the turmeric powder, chilli powder, salt and sugar and mix well.
- Add the chapatis, mix well and cover and cook for 3 minutes.
- Add some lemon juice and mix well.
- Garnish with coriander and serve hot.
Other Related Recipes
This recipe was contributed by swapnaom on 05 Jul 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe