Wrapper Dough for Wontons and Crispy Noodles

by Tarla Dalal

Wrapper Dough For Wontons and Crispy Noodles

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Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make.

Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy.

You can also use this dough to make fresh dough pastas and dumplings.

Use the wonton wrappers to make recipes like Crackling Wontons with Strawberry Ice-Cream, Date and Sesame Wontons, Sizzling Wontons with Sweet and Sour Vegetables and Steamed Wontons.

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Wrapper Dough for Wontons and Crispy Noodles recipe - How to make Wrapper Dough for Wontons and Crispy Noodles

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 1Makes 1 dough
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Ingredients

For The Wrapper Dough
1 1/2 cups plain flour (maida)
1/2 tsp salt

Method

How to make the wrapper dough

To make the wrapper dough, sieve the flour and salt together.
Add hot water gradually and make a soft dough.
Knead for a while and keep aside for 30 minutes.
Apply oil on your palm and knead the dough until it becomes bouncy and elastic.
Roll out thinly into desired shapes. For wonton wrappers, roll into small circles. For crispy noddles, roll out into a 200 mm. diameter circle, cut into strips and deep fry in oil until crisp.

Nutrient values per dough

Energy	574 cal
Protein	18.1 g
Carbohydrates	121.9 g
Fiber	0.5 g
Fat	1.5 g
Cholesterol	0 mg
Vitamin A	41.2 mcg
Vitamin B1	0.2 mg
Vitamin B2	0.1 mg
Vitamin B3	4 mg
Vitamin C	0 mg
Folic Acid	0 mcg
Calcium	38 mg
Iron	4.5 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	15.3 mg
Potassium	214.5 mg
Zinc	1 mg