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204 tamarind pulp recipes
Last Updated : Apr 28,2024
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Recipe# 12884
17 Apr 01
Shev Puri Dahi Batata (spdp) by artik99
No reviews
Sev puri dahi batata (spdp) is a favorite chaat recipe among Western states of India. The papdis are topped with sev, boiled potatoes (batata) and then topped with beaten curd and a range of sweet and spicy chutney and sev.
Recipe #12884
Shev Puri Dahi Batata (spdp)
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Recipe# 11277
23 Aug 11
Cauliflower and Green Peas Ambat by devikaprabhu
No reviews
This is a konkani dish preferably eaten with steaming hot rice and red chilly papad. Best served piping hot.
Recipe #11277
Cauliflower and Green Peas Ambat
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Recipe# 15874
07 Oct 11
Mixed Vegetable Kootu by brindhasuresh
No reviews
Mixed vegetable kootu is a south indian mixed vegetable recipe with chopped veggies like pumpkin, squash etc cooked with a sesame seeds based paste.
Recipe #15874
Mixed Vegetable Kootu
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Recipe# 14347
23 Aug 11
Chapati Upma by preeti_jitendra
No reviews
Chappati upma is an innovative upma recipe with left over chapattis soaked and then cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, chapatti upma is easy and delicious.
Recipe #14347
Chapati Upma
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Recipe# 15723
27 Aug 11
Curry Leaves Sambhar by nithyagopal
No reviews
Curry leaves sambhar is not only a great tasting sambhar recipe with authentic south indian flavours, it also helps to work wonders for soar throat and common cold. The fried curry leaves are added to the sambhar towards the end and renders a delectable flavour to the sambhar.
Recipe #15723
Curry Leaves Sambhar
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Recipe# 8920
25 Aug 11
Coconut Sambhar by Ranjani
No reviews
An unique version of a typical traditional south indian delicacy, sambhar. Coconut sambar has lentils mixed with coconut paste and cooked with spices and authentic tempering ingredients. A nice variation of sambar recipe.
Recipe #8920
Coconut Sambhar
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Recipe# 9971
17 Aug 11
Recipe #9971
Bisibela Bhat
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Recipe# 12347
03 Oct 11
Masala Arvi by anuvinu
No reviews
A spicy masaledar recipe. .
Recipe #12347
Masala Arvi
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Recipe# 13690
21 Aug 11
Capsicum Gojju by mrvanishree03
No reviews
An authentic south indian way of preparing capsicum gojju or vegetable recipe with chopped capsicum, freshly scraped coconut and dry red chillies.
Recipe #13690
Capsicum Gojju
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Recipe# 10315
05 Aug 02
Baingan Pulao by DIA
No reviews
A novel rice or pulao recipe, baigan pulao with fried eggplant or brinjals is easy to prepare and delicious. The appealing look matches with contrasting taste and an aromatic flavour in the baigan pulao or rice recipe.
Recipe #10315
Baingan Pulao
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Recipe# 16510
19 Aug 11
Brinjal Soup ( Rasam) by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe #16510
Brinjal Soup ( Rasam)
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Recipe# 9746
30 Sep 18
Recipe #9746
Tasty Easy Beetroot Sambar
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Recipe# 15970
19 Aug 11
Brinjal Kotsu by anuspa
No reviews
Brinjal kotsu is a south indian recipe to prepare brinjals or egg plants in spices, grated coconut and then seasoning it with mustard seeds, curry leaves and red chillies.
Recipe #15970
Brinjal Kotsu
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Recipe# 9817
11 Aug 11
Alam Pachadi by jolu
No reviews
Paal appam is a traditional south indian appam recipe which is typically served with paal(or coconut milk). The appams are made from rice and lentil based batter which is spread on tawa and cooked covered for few minutes. The appams may be served with coconut milk or any curry of choice.
Recipe #9817
Alam Pachadi
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Recipe# 12397
09 Jul 01
Tomato Pachadi by sandy65
No reviews
The same dish can be prepared
with ladyfingers or yellow
pumpkin for variation.
while making it with ladyfinger
it has to be fried a little
before boiling in tamarind juice.
very tasty side dish with rice.
Recipe #12397
Tomato Pachadi
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Recipe# 34640
14 Apr 11
Stuffed Zucchini with Madrasi Tadka by gunjan gupta
No reviews
Zucchini is stuffed with rice which is made up in traditional south indian style recipe looks good and simple to make
Recipe #34640
Stuffed Zucchini with Madrasi Tadka
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Recipe# 11611
28 Jun 03
Recipe #11611
Beetroot and Coriander Chutney
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Recipe# 14794
19 Aug 11
South Indian Brinjal Sambhar by Pearlie
No reviews
Brinjal sambhar is a traditional south indian recipe with roasted or boiled brinjals mashed and then cooked with onion, tamarind pulp and ground coconut paste.
Recipe #14794
South Indian Brinjal Sambhar
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Recipe# 15485
23 Dec 10
Dry Curry Leaves Chutney Powder by Hpatel7
No reviews
Curry leaves offer a plethora of nutrients and this curry leaves chutney powder is able to incorporate the goodness and rich flavours of curry leaves in a tasty chutney powder recipe. Enjoy with dal chawal.
Recipe #15485
Dry Curry Leaves Chutney Powder
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Recipe# 14875
18 Feb 15
Tamarind Rice ( South Indian ) by pearlie
No reviews
A traditional and tangy rice recipe tamarind rice is a South Indian favorite and is prepared by cooking the rice in tamarind water along with onion and whole spices. The tempering of mustard seeds and curry leaves add to the flavour of this delicious chawal recipe, tamarind rice.
Recipe #14875
Tamarind Rice ( South Indian )
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Recipe# 13472
30 Mar 01
Bread-omlette Curry by ro
No reviews
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
Recipe #13472
Bread-omlette Curry
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Recipe# 34167
05 Feb 11
Recipe #34167
Green Garlic’s Leaves Chutney
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Recipe# 12035
17 Aug 11
Beetroot Rasam by mamli
No reviews
Use more garlic for better taste and health!!!
Recipe #12035
Beetroot Rasam
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Recipe# 35421
30 Jul 11
Spicy Tomato Rai Methi Chutney by Foodie #537516
No reviews
In order to add spice to ur foodie section, v can just try with this tasty n spicy chutney which can be eaten with rice or roti or chapati. . .
Recipe #35421
Spicy Tomato Rai Methi Chutney
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Soya
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