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204 tamarind pulp recipes


Last Updated : Apr 28,2024




इमली का पल्प रेसिपी - हिन्दी में पढ़ें (tamarind pulp recipes in Hindi)
આમલીનો પલ્પ રેસીપી - ગુજરાતી માં વાંચો (tamarind pulp recipes in Gujarati)
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Jain Bhindi Sabji
Recipe# 16258
29 Mar 22

 by chitvish
Tasty ladies finger subzi delicious favourable for the jain palette without comprimising on the taste.
Recipe# 12351
29 Jun 01

 
by mushu
No reviews
Moong sprouts chaat surprise offers a simple way of recreating the favorite tangy chaat at home. The Maida and semolina based puris are served with sauteed moong sprouts and boiled potato mixture. The puris are filled with moong sprout mix, a green and sweet chutney is added and then the chaat is se ....
Mirchi Bajji
Recipe# 11643
17 Aug 20

 by JOLU
This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.
Recipe# 9067
02 Mar 01

 by dilip
No reviews
Discover how to make Sindhi Curry using our easy to make Sindhi Curry recipes at tarladalal.com. Share and Recommend Sindhi Curry recipes. A traditional Sindhi cuisine specialty, Sindi curry taste great with plain steamed rice.
Recipe# 15585
30 Sep 18

 by usmishra
No reviews
Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast,.
Recipe# 14525
01 Aug 11

 by gurchai
No reviews
Add a tangy and cooling touch to your daily summer fare with the irrestible tur dal amti. The tuar dal and raw mangoes or amti are boiled together and seasoned with garlic, chillies and masalas. Relish with steamed rice.
Recipe# 16260
17 Aug 11

 
by MONIKA BHOJWANI
No reviews
Half cut potatoes stuffed with paneer, coriander leaves, green chillies, raisins, cashewnuts and cooked in a tasty and thick gravy.
Recipe# 9948
01 Nov 03

 by krhea
No reviews
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
Recipe# 15384
17 Aug 11

 by tiwari_anuja
No reviews
Baghare baingan is a traditional eggplant or stuffed brinjal recipe with the brinjals slit and then filled with a paste comprising of sesame seeds, peanuts, masalas and nuts. These baigans are then stir fried in hot oil and served hot with rotis garnished with coriander leaves and a dash of limejui ....
Recipe# 11037
13 Feb 02

 by sonaprem
No reviews
Chaat shares a special place on our food list and also in our hearts. Tasteful papadi chaat recreates the magic of sweet and tangy chatpata taste with papdis( gram flour fried cakes) with an easy recipe.
Recipe# 11208
14 Sep 11

 
by meenababu
No reviews
This powder can be kept for one month also. This is a handy side dish for idli dosa chapatti.
Micro Stuffed Brinjal
Recipe# 15929
07 Oct 11

 by chitvish
No reviews
Simply stuff the slit brinjals with spice powders and place them in a microwave till done. Serve this masaledaar micro stuffed brinjal dish with roti.
Recipe# 34675
29 Jun 18

 
by Foodie#481977
Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Have it once you will surely cave for more.
Recipe# 9673
23 Sep 18

 
by anursk
No reviews
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 12969
11 Oct 11

 
by Mathivanan Devadoss
No reviews
Nataraja iyer rasam is an authentic rasam recipe cooked with tamarind water which is sweetened by jaggery and spiced up with chilies, pepper and garlic. Enjoy tangy, spicy nataraja iyer rasam hot with steamed rice.
Recipe# 10142
17 Aug 11

 by sumagandlur
No reviews
A spicy bitter gourd or karela vegetable preparation. . . . Bittergourd pitlai is a typical south indian recipe. The pitlai is easy to prepare and quite healthy!
Recipe# 11098
27 Sep 11

 by vicky_bh_20002
No reviews
A popular sweet chutney recipe, khajoor ki chutney with chopped khajoor or dates blended with sugar, salt and other dried spices like cumin, ginger is an amazing accompaniment to meals or snacks.
Recipe# 11244
03 Oct 11

 by shahreema
No reviews
A spicy bitter gourd or karela vegetable preparation,masaledaar karela is a typical north indian recipe. The karela vegetable is easy to prepare and quite healthy! enjoy the spicy gourds with roti or rice.
Recipe# 15785
26 Aug 11

 by mandarnami
No reviews
Crispy karela masks the bitter taste of bitter gourd or karela so well that it can be relished even by people who dislike karela. The spice laden slit karela are shallow fried with spice powders and can be enjoyed with roti or rice.
Recipe# 15072
17 Aug 11

 
by kamalacute
No reviews
Get to know the secret behind preparing the traditional and authentic rice recipe from down south, bisi bele bath. The spicy, flavoured and popular rice recipe, bisibele bhat is served hot with a dash of ghee and coriander leaves as garnish.
Mint Coriander Rice
Recipe# 33957
24 Oct 19

 by Palak Rajput
Mint coriander rice, the paste is cooked and mixed with steamed rice, the paste add flavour of mint to the rice. Serve with raita of your choice.
Recipe# 31432
19 Mar 11

 
by Foodie#404302
This unique dosa served with coconut chutney is for all the coconut lovers.
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