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726 spinach recipes


Last Updated : Jan 09,2024




पालक रेसिपी - हिन्दी में पढ़ें (spinach recipes in Hindi)
પાલક રેસીપી - ગુજરાતી માં વાંચો (spinach recipes in Gujarati)
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Recipe# 14035
29 Sep 11

 by gowriv
No reviews
Spicy laknavi kofta curry is a potato kofta curry (besan dumplings) simmered in a rich and spicy tomato based gravy, prepared in true lucknowi style of cooking.
Recipe# 12662
03 Oct 11

 by jaya_mukherjee
No reviews
You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of potatoes.
Recipe# 13367
05 Oct 11

 
by shachi_rana
No reviews
A delectable methi kofta in spinach curry recipe cooked in a spicy onion tomato based gravy.
Recipe# 14067
05 Oct 11

 by kvinita
No reviews
Get ready to add a range of healthful greens in your meal with the methi kofta in spinach gravy. The koftas made from besan and chipped fenugreek or methi leaves are fried and then simmered in a spinach puree based rich and spicy gravy.
Recipe# 14260
05 Oct 11

 by rupangi
No reviews
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
Recipe# 35640
07 Oct 11

 by Radha Hoizal
No reviews
This is a total energetic paratha as it contains all the essential nutrients.Here in this paratha I have tried to cover all the essential nutrients for the day so that the required quantity of the nutrients are fulfilled with these parathas.In all it is wholesome meal covering iron,calcium,fats,carb ....
Recipe# 12589
08 Oct 11

 
by madhuri_a1
An authentic and very easy to prepare moong palak pakoda recipe using boiled moong, chopped palak leaves and green chilies. A spicy and protein rich pakoda recipe, this snack tastes superb with coriander and tomato chutney. Go relish!
Recipe# 13855
08 Oct 11

 
by ss_sabita
No reviews
Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.
Recipe# 13920
10 Oct 11

 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 13982
11 Oct 11

 by pkrohera
No reviews
Paalak koftas or gram flour coated spinach dumplings are simmered in a cooked in a creamy rich tomato based gravy. The palak kofta offer a great way of adding the iron and calcium rich palak in your menu with this delicious kofta curry recipe.
Recipe# 14416
11 Oct 11

 by jonty
No reviews
Pakoda and anardana chat brings forth a delectable combination of spicy gram flour coated fried pakodas with sweet anardana or pomegranates. Serve this pakoda and anardana combination on a rainy day with a hot cup of tea.
Recipe# 10540
11 Oct 11

 by rimpy_y2k
No reviews
Add a few sprigs of mint leaves to the spinach to give that exotic aroma of mint, to the roti.
Recipe# 14216
11 Oct 11

 by dips_dipu
No reviews
Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice.
Recipe# 8778
13 Oct 11

 by priti_usa
No reviews
Children love palak kofta as kofta is their favourite dish and according to health palak is good so we can cont it as healthy dish. Tose who don't have to eat much oily or frying thing they can have baked kofta instead of fried one.
Recipe# 13675
13 Oct 11

 by anandha
No reviews
A delicious way of adding lentils and vegetables like spinach or palak in one dish, palak kootu is a south indian curry recipe with moong dal and palak leaves. The cooked dal and palak kottu is tempered with mustard seeds, chillies and curry leaves and relished with rice.
Recipe# 11053
13 Oct 11

 by Foodie #48100
No reviews
A vegetable specialty preparation,palak makkai malai has makkai or corn kernels mixed with palak or spinach puree ,spices and cooked in a creamy(malai) rich gravy. Easy and yet a delicious recipe, which can be enjoyed with roti or parantha. .
Recipe# 11520
13 Oct 11

 
by vinodsharma
No reviews
Palak makkai malai matar makes for a tasty flavorsome vegetable dish in a rich creamy gravy. Palak makkai muttar is a tempting quick vegetable recipe with fresh and finely chopped palak or spinach leaves, peas, corn kernels, cream (malai) ,indian spice powders and green coriander leaves.
Recipe# 16113
13 Oct 11

 
by prasanand
No reviews
Add iron and calcium in your daily diet by serving the palak pulao. The spinach or palak puree is added to cooked rice to create the appealing and delicious palak pulao. The healthy, aromatic palak pulao recipe is quite easy to prepare and is typically relished with a cooling raita.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 14414
13 Oct 11

 by chawla_nandita
No reviews
This recipe for palak tikki offers an innovative way of adding the palak in your diet by coating them with besan mixture and then deep frying them. The palak tikkis taste superb when served with green spicy coriander chutney on a rainy day.
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