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66 sesame oil recipes


Last Updated : May 14,2024




तिल का तेल रेसिपी - हिन्दी में पढ़ें (sesame oil recipes in Hindi)
તલનું તેલ રેસીપી - ગુજરાતી માં વાંચો (sesame oil recipes in Gujarati)

88 sesame oil recipes | Indian recipes using sesame oil (til oil)

sesame oil recipes | Indian recipes using sesame oil (til oil) | We have a large collection of Indian recipes using sesame oil from basic recipes using til oil, Indian recipes using sesame oil, traditioanl Indian recipes using sesame oil to Chinese recipes using sesame oil. So go ahead and use your sesame oil or til oil on all these Indian recipes today!

Spinach in Sesame Sauce

Spinach in Sesame Sauce

Basic recipes using sesame oil

Sesame oil releases very nutty flavour in these basic recipes making them more flavourful. Try out these recipes, and store them in containers and enjoy as accompaniment.

1. Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world.

 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Schezuan Sauce, Chinese Schezwan Sauce Recipe

2. Chilli Garlic Sauce made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce

Chilli Garlic Sauce

3. Lemon Pickle humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses.

Lemon Pickle

Lemon Pickle

4. Capsicum Chutney apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum.

 Capsicum Chutney

Capsicum Chutney

5. Ginger Pachdi accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

 Ginger Pachdi, Ginger Chutney, South Indian Recipe

Ginger Pachdi, Ginger Chutney, South Indian Recipe

Indian recipes using sesame oil

Indian food with sesame oil releases aromatic flavour in the dishes and makes your food very much interesting. Try out these recipes and experience the best.   

1. Sesame Tabbouleh aromatic, flavourful dish that comprises of cooked dalia, tossed in with spring onions, parsley, tomato cubes, and toasted sesame seeds. 

 Orange Sesame Tabbouleh

Orange Sesame Tabbouleh

2. Chatpatta Chana and Potato Salad tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristically Indian way, with a lemony mix of chaat masala and cumin seeds powder.

Chatpatta Chana and Potato SaladChatpatta Chana and Potato Salad

3. Poha Khichu a variation of the favourite gujarati delicacy made with rice flour.

Poha KhichuPoha Khichu

4.  South Indian Peanut Rice rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli.

 South Indian Peanut Rice, Verkadalai Sadam Recipe

South Indian Peanut Rice, Verkadalai Sadam Recipe

Traditional Indian recipes using sesame oil 

Some recipes need sesame oil as their main ingredient, without which recipes cannot be turned out good. So here are few recipes, using sesame oil. 

1. Ullundu Kali  a traditional recipe from rural Tamil Nadu, and is believed to strength the bones.

Ullundu Kali, Black Gram Dal PorridgeUllundu Kali, Black Gram Dal Porridge

2. Kanchipuram Idli special savoury idli got its name from that small town in Tamil Nadu. an elaborate tempering of assorted spices, these idlis are a mouth-watering treat.

Kanchipuram Idli

Kanchipuram Idli

3. Jowar Khichu a traditional jowar flour snack flavoured with spices and garlic.

Jowar KhichuJowar Khichu

4. Tangy Kachi Keri Rice a traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.  

 Tangy Kachi Keri Rice, Raw Mango Rice

Tangy Kachi Keri Rice, Raw Mango Rice

Chinese recipes using sesame oil 

Typical Chinese recipes mostly made using sesame oil. The flavours the oil releases gives an authentic taste to the dishes, making it more tastier. 

1. Vegetable Chow Mein not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.

Vegetable Chow Mein, Chinese Chow Mein

Vegetable Chow Mein, Chinese Chow Mein

2. Tangy Capsicum Noodles tongue-tingling flavour although it does not feature a large assortment of spices.

 Tangy Capsicum Noodles

Tangy Capsicum Noodles

3. Chinese Barbequed Tofu with Sesame Noodles few well-chosen veggies, perfectly-cooked noodles, crunchy and aromatic sesame seeds, the tofu gradually transforms into a sumptuous treat that delights your taste buds.

Chinese Barbequed Tofu with Sesame NoodlesChinese Barbequed Tofu with Sesame Noodles

4. Water Chestnut and Bell Pepper Bao an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces and tomato ketchup.

Water Chestnut and Bell Pepper BaoWater Chestnut and Bell Pepper Bao

Enjoy our sesame oil recipes | Indian recipes using sesame oil (til oil) | given below. 

Show only recipe names containing:
  
Goto Page: 1 2 3 
Recipe# 15558
26 Sep 04

 by usmishra
No reviews
An excellent snacking choice which is filled with taste and health benefits,. The Almond tofu burgers are perfect snacking choice for children and adults alike. The shallow fried pattioes made from tofu, carrots and almonds are placed in the burger bun, topped with onion and tomato slices and then s ....
Recipe# 9973
13 Aug 11

 by Gayathri08
Amla achar, it is tangy and spicy achar which can be served as an accompaniment for parathas, theplas or for rice preparation. It can be store for a year or more.
Recipe# 39489
01 Jul 15

 by PRACHI AGARWAL
No reviews
A delicious salad that features a wonderful balance of flavours and textures and health too. It has protein and fiber rich quiona and edamame, an excellent source of protein, iron, and calcium. In the dressing the flavours of soy sauce, ginger, chilli powder and sesame seeds and sesame oil merge bea ....
Recipe# 9749
31 Aug 07

 by Foodie #382689
No reviews
The bay leaves give a fragrance that would make the pulav taste even better and olives, soya chunks and mushrooms would make it chewy and soft. :)
Recipe# 10223
27 Dec 03

 by sumagandlur
No reviews
Use only good quality white gingelly seed oil for the pickle. freshly pounded or milled chilli powder is recommended for this pickle.
Recipe# 15819
22 May 02

 by setseeani
No reviews
Bean curd with broccoli is a vegetable dish with protein packed tofu cubes simmered in a thick creamy dish along with broccoli. The soy sauce, sesame oil and wine add to the flavour of this lovely and healthy dish.
Recipe# 15583
28 Feb 04

 
by Pearlie
No reviews
Brinjal chutey is typically prewpared in South indian householfds and served to add a spicy touch to any meal.
Recipe# 13918
09 Jun 03

 
by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
Recipe# 9606
23 Oct 18

 by Ranganayaki
No reviews
This is a very tasty preparation that goes well with anything - rice or roti or idli or dosa. The dish comes very handy particularly in rainy days or the days when you are left with no vegetables to cook. . Take care that the ground dal should not be fried too much.
Recipe# 14742
25 Feb 02

 by msurati
No reviews
An innovative crispy egg rolls is made from maida rotis which are stuffed with a spicy egg mixture and then sealed just like samosas. Deep fry these egg rolls and enjoy as snack with chutney or sauce.
Recipe# 37449
24 Oct 12

 by Foodie #579917
No reviews
A delicious sesame flavoured sacy dish which can be served with rice and noodles.
Recipe# 37425
15 Oct 12

 by damyantiben
No reviews
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
Recipe# 37466
27 Oct 12

 by Shreya Jaiswal
No reviews
Two types of mushrooms and snow peas in a sweet and spicy sauce served over steamed rice.
Recipe# 38261
25 Jun 15

 by vrunda naik
No reviews
Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and pre ....
Recipe# 11252
18 Jul 01

 by Foodie #20917
No reviews
Manga thokku-that is the tamil name.
about 2tbsp. grated jaggery could be added along with chili powder for a sweeter version.
Recipe# 13419
13 Mar 01

 
by Mehek
No reviews
Get ready to devour Hot and sour soup with toasted breads on cool winter afternoon. Prepare soups, cold soups, rasam with easy recipes at tarladalal.com
Recipe# 16459
17 Jun 20

 by sandhyasha
A tangy and sour pickle made from bitter gourd stored in a mixture of different spices and condiments. Serve with rice.
Recipe# 14808
28 Feb 04

 by pearlie
No reviews
Idli or as is commonly known as idlis are prepared from a batter of rice, urad dal and fenugreek seeds. This idli batter is steamed and served soft and spongy with coconut or tomato chutney as snack or breakfast.
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