Recipe# 8759
01 Jan 00
Methi Capsicum Subzi by Vrinda
No reviews
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
Recipe #8759
Methi Capsicum Subzi
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Recipe# 8904
01 Jan 00
Methi Pulao by kiranji
No reviews
It is a meal by itself which you can have without any vegetable also.
Recipe #8904
Methi Pulao
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Recipe# 8984
01 Jan 00
Pizza Base by misha
No reviews
A simple stuffed parantha recipe with boiled dal as filling, Dal parantha is tasty and also a complete meal in itself. Leftover dal can also be used to prepare dal paranthas and served with raita as breakfast or evening snack.
Recipe #8984
Pizza Base
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Recipe# 8892
01 Jan 00
Recipe #8892
Pudina Pulao By khana
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Recipe# 11060
01 Jan 00
Schezwan Paneer by KEEN
No reviews
You can use flat noodles for a better taste.
Recipe #11060
Schezwan Paneer
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Recipe# 12676
01 Jan 00
Stuffed Parathas by uma_alloo
No reviews
The potatoes can be substituted with mince meat.
You might have to tilt the rotis so as to fry the sides evenly.
Serve with tomato ketchup.
Recipe #12676
Stuffed Parathas
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Recipe# 8788
01 Jan 00
Tarkari Malve by shitalns
No reviews
This is an recipe which I learnt from my granny and is famous among my in-laws and friends.
Recipe #8788
Tarkari Malve
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Recipe# 8787
01 Jan 00
Veg Lajawab by samtani
No reviews
It is best for children and if add butter can make it a party dish.
Recipe #8787
Veg Lajawab
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Baby Corn Paneer Jalfrazie ( Quick Recipe) by Tarla Dalal
A delicious dish that can be made in a jiffy! paneer and baby corn is tossed in colored peppers spring onions and tomato puree. The masalas enhance the flavors. Garnish with coriander and eat it hot!
Recipe #6169
Baby Corn Paneer Jalfrazie ( Quick Recipe)
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Recipe# 93
01 Jan 1900
Barrito by Tarla Dalal
A tasty and filling dish.
Recipe #93
Barrito
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Recipe# 31056
01 Jan 1900
Bean Sprouts and Veggie Wraps by Tarla Dalal
Broccoli, sprouts and baby corn combine well not just in taste but appearance as well. This recipe uses iron and fibre-rich whole wheat flour instead of maida to make the wraps. And when made with minimal oil, it is very weight-watcher friendly!
Recipe #31056
Bean Sprouts and Veggie Wraps
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Black Olive Pesto Sandwich ( Eat Well Stay Well Recipes ) by Tarla Dalal
Black olive pesto sandwich,much favourite pesto made using walnuts is used as a spread to make this sandwich…walnut does wonders for the brain. . In fact, its shape is just like our brain! that’s why it is believed to be the best brain food. Basil being good source of iron and it is necessary for bl ....
Recipe #33460
Black Olive Pesto Sandwich ( Eat Well Stay Well Recipes )
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Recipe# 1575
01 Jan 1900
Recipe #1575
Bread Koftas In Pumpkin Curry ( Saatvik Khana Recipe)
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Recipe# 1603
01 Jan 1900
Recipe #1603
Bread Tartlets
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Recipe# 38462
01 Jan 1900
Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing by Tarla Dalal
No reviews
A simple way to get a nutrient boost without any fear of fats sneaking in as well! just combine assorted sprouts with any veggies of your choice and jazz the mixture up with lemon juice and pepper. Bountiful in health this salad is overflowing with nutrients like vitamin c, iron, folic acid, fibre e ....
Recipe #38462
Cabbage, Carrots and Mixed Sprouts Salad in Lemon Dressing
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Recipe# 31059
01 Jan 1900
Chawli Paatal Bhaji by Tarla Dalal
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat!
Recipe #31059
Chawli Paatal Bhaji
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Recipe #59
Chhilkewale Parathe
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Recipe# 1613
01 Jan 1900
Recipe #1613
Chhilkewale Parathe ( Saatvik Recipe)
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Recipe# 1608
01 Jan 1900
Recipe #1608
Chinese Style Creamy Corn ( Saatvik Recipe)
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Recipe# 147
01 Jan 1900
Recipe #147
Corn and Spinach Cream Cracker Snack ( Starters)
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Recipe# 31057
01 Jan 1900
Dragon Rolls ( Sprouts Recipe) by Tarla Dalal
No reviews
Eating sprouts raw might not be so enjoyable, but who can resist them when incorporated into this all-time favourite chinese starter!
Recipe #31057
Dragon Rolls ( Sprouts Recipe)
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Fig and Almond Salad by Tarla Dalal
Don’t forget to try this recipe when fresh figs are in season! the figs are tossed in with cubed apples and cucumbers, with blanched almonds thrown in for a nice bite. Lemon juice, fresh pepper and sugar make a heady dressing. Pass it around and enjoy.
Recipe #6166
Fig and Almond Salad
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French Onion Soup ( Quick Soup Recipe) by Tarla Dalal
A wonderful appetizer to begin an evening sit-down dinner. Onions are caramelized and cooked with spice and salt and water into a fragrant broth, and poured into bowls that have buttered toast. Molten sizzling cheese adds a dramatic finish that your guests will enjoy and appreciate!
Recipe #6163
French Onion Soup ( Quick Soup Recipe)
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Ginger Fried Kodri ( Eat Well Stay Well Recipes ) by Tarla Dalal
No reviews
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is a combination of healthy ingredients like bean sprouts and kodri cooked in less oil and natural flavouring like ginger, salt and sugar.
Recipe #33484
Ginger Fried Kodri ( Eat Well Stay Well Recipes )
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Soya
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