Pudina Pulao By khana

by khana

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This pulao tastes best if served hot.

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Pudina Pulao By khana recipe - How to make Pudina Pulao By khana

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Pulaos

Preparation Time: 20-30 mins. Cooking Time: 30-45 mins. Total Time: 751 hours 15 minutes 4

Ingredients

1¾ cups basmati rice
2" piece Ginger
¾ cup Curd
1½ cup Mint leaves
2 nos Bay leave
4-6 nos Green cardamoms
4 to 6 cloves (laung / lavang)
3-4 nos.large cardamoms
8-10 nos. black peppercorns
3¼ cups water for cooking
3 tbsps. ghee
salt to taste

Method

1. clean, wash and soak the rice in water for half an hour.
2. peel and grind the ginger to a paste and also whisk the curd.
3. wash and chop the pudina leaves reserving few for the garnish.
4. heat ghee in a thick-bottomed pan and add the bay leaves, green cardamoms, large cardamoms, cloves and black peppercorns.
5. when they begin to crackle, add the ginger paste and mix well. add the beaten curd and cook for 3 mins.
6. add water, bring to a boil and then add the salt for taste.
7. drain the water from the soaked rice and add it to the water and bring to a boil.
8. now add the chopped pudina leaves, mix lightly, cover and cook on low heat for about eight minutes or till the rice is completely cooked.
9. garnish with mint leaves and serve.