Bookmark and Share   

This category has been viewed 35235 times

310 poppy seeds recipes


Last Updated : Jan 20,2024




खसखस रेसिपी - हिन्दी में पढ़ें (poppy seeds recipes in Hindi)
ખસખસ રેસીપી - ગુજરાતી માં વાંચો (poppy seeds recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Recipe# 35709
18 Nov 11

 by LOPA SHAH
No reviews
It is winter season and here is very very nutritious but healthy nutty bar which can be taken as breakfast also, this nutty bar is very ideal for those Who does not get enough time in today’s day to day busy schedule life to have breakfast and can take a big piece of this bar to skip the breakfast, ....
Recipe# 14264
09 Jun 02

 by kalsvaidya
No reviews
A simple, quick and authentic recipe to prepare the South Indian staple, Sambhar. The lentil based tangy sambhar is best served with rice or idlis.
Recipe# 31520
25 Nov 14

 by Foodie#429002
No reviews
Flavoursome thandai masala adds a punch to this combo of rich fruity shake made with soothing coconut milk and refreshing pineapple juice. Enjoy this Fruity Thandai as a refreshing drink anytime or serve this unusual thandai during the festival of holi.
Recipe# 15807
22 May 02

 by setseeani
No reviews
Prepare Broccoli with Cashews by taking a bunch of broccoli and stir frying it with onion, sour cream, poppy seeds and other herbs. Add the cooked broccoli on baking dish topped with roasted cashews and baked till done and delicious.
Recipe# 14704
13 Feb 02

 by twesha
No reviews
Kashmiripuri is a traditional fried puri or puffed Indian bread recipe prepared from mix of maida, wheat flour, yeast, milk , sugar and aniseeds. The dough is left over night and then fried with a coating of saffron and curd.
Recipe# 8989
14 Jan 01

 by hungryjack
No reviews
An irrestible rice recipe, Jouthpuri pulao is reminiscent of Rajasthani or Marwari cuisine. The ghee and whole spices simply blend magically with the rice to prepare a flavourful delight, Jouthpuri Pulao.
Recipe# 32358
15 Sep 16

 by Foodie#402720
No reviews
Sauf ka Sherbet is a super coolant and will instantly recharge you on a hot summer's day. Khus khus the thirst quencher adds a nutty aroma, whereas the elaichi powder lends a mild warm pungent taste and a pleasant aroma.
Recipe# 11477
13 Jun 01

 by kuch_nahi
No reviews
These pretzels taste best when eaten on the day they are made. if you are going to store them, they may be wrapped in foil and reheated in the oven at 325 degrees.
Recipe# 14244
29 Mar 02

 by kinnaryb
No reviews
A rich vegetable treat, the Royal flower recipe has the cauliflower florets stir fried and then cooked in a rich kaju and khus khus paste along with milk and seasoning powders.
Easy Anarase Recipe
Recipe# 37516
06 Nov 12

 by Jyoti V B
This is very popular Maharashtrian dish of diwali. This is my favorite dish. No more soaking of rice in water for 3 days. Easy way of making anarse directly with rice flour.
Recipe# 34373
19 Feb 11

 by Shreya Jaiswal
No reviews
Delightful tartlets with burst of flavours from the tomatoes, basil and cheese.
Recipe# 36410
17 Mar 12

 
by NEENA SAVLA
Crunchy munchy paneer ladoos are quick and easy to prepare . The richness of paneer and the nutritive moong dal makes it an all time favourite ladoos.
Recipe# 37040
03 Aug 12

 by MommyLovesToCook
No reviews
Aloo posto is a popular bengali dish. In a cuisine famous for non-veg food, this recipe is pure vegetarian, which does not have even onion and garlic. It is delicious and goes well with urad dal and plain steamed rice.
Recipe# 36953
25 Jul 12

 by aqua007
No reviews
Poppy seeds are called khuskhus in gujarati. They are full of protein and therefore very good for women-pregnant or post pregnancy. It goes well with papad chutney and jowar rotlas.
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?