7994 oil recipes

Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain give ....

After eating this pakoda you will surely think twice as to what is used in this.

All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack

Crispy onion ring is tasty fusion of pakoda which made from onion.

Bread slices dipped in a thick mixture of gram flour with various spices, makes an ideal snack with tea.

`Dabeli` - a hot favourite snack in Gujarat and now it has become equally popular among all. `Dabeli Pakodas`--Pakoda lovers will enjoy the Dabeli taste in Pakodas. Enjoy the Dabeli Pakodas!

Paneer and Potato Pakodas are hot favourite of all. The Cheesy Stuffing with a distinct Basil flavour will make these Pakodas a special Grand Treat for all the loved ones

Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.

One of the most likely snake of my father that he wants to aspect from my mom. Now I am presenting this dish in a new way.

Bringal/Eggplant /Baigan pakodas makes monsoon awesome.. You can stuff or direct fry..

This recipe is a twist to Konkani cuisine.Jackfruit seeds,Coconut come straight through the heart of Konkan whereas corn gives a modern twist to their unique combination.

Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.

Its a delicious recipe which contains sprouts and spinach.

This can be made in a jiffy as it does not consume much time. Jowar noodles made fresh in a stemer and mixed with veggies and a tempering of mustard seeds. A healthy Indian version of noodles.

Methi Batani Bhat, this is a combination of methi and peas with dash of masala, though simple very delicious. The coconut gives it a nice flavour.

A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.

Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu. Undhiyu is one of the main ....

Poha Chivda is basically made in many homes, to be had as tea time as munch, also served to guests when at home, and also made during Diwali as a Namkeen munch snack. Its easy to make and soo delicious too. For this chivda, we will need thin quality poha / beaten rice.

Today im going to share a healthy yet very delicious and simple pizza with some basic ingredients that are easily available.. Best part of the recipe is you dont need a microwave oven to make this pizza and your kids will enjoy all the veggies that you want them to eat .. Without wasting anymore ti ....

Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too. So try out this quick microwave poha chiwda. I have ....

Mysore Pak was first prepared for the King of Mysore (City of Karnataka, India) and was called as ‘Mysore Paka’. Paka in Kannada means a sweet concoction. It was made using gram flour(besan)ghee and sugar. Now this sweet is prepare everywhere in India during festival like Diwali, Ganesh Chaturthi, N ....

Elo Jhelo Nimki a popular Bengali snack that is prepared during festivites, it is a salty-sweet snack made using maida and deep fried in oil.

I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!

My cooking experiment with Coffee and Dark Chocolate Cake was an awesome experience. Everyone enjoyed it thoroughly.