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7994 oil recipes


Last Updated : Apr 28,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 10232
25 Apr 02

 by padmasi
No reviews
The saboodana wada incorporates the healthful attributes of sabudaana or sago pearls into a delectable crispy snack. The soaked sabu daana is mixed with boiled potatoes, onions, chillies and spices to prepare a mixture which is then deep fried as wadas. The sabudana wadas are spiced with jeera,salt, ....
Recipe# 12289
10 May 01

 by i_shilu
No reviews
A spicy corn chaat recipe which is sure to tingle your taste buds. A combination of boiled corn kernels and potatoes tossed together with a tangy chaat masala,corn chaat is irrestible! Try this spicy and mazedar chaat recipe with corn to entice your family and guests.
Recipe# 14429
10 Aug 11

 by sheetalnm
No reviews
Kadhai paneer is a traditional way of preparing the authentic kadhai paneer with paneer and capsicum cooked together in a spicy delicious punjabi gravy.
Recipe# 13556
15 Apr 01

 by aparna_c
No reviews
An easy step by step instruction to prepare the tasty tomato chutney with chopped tomatoes, garlic, chillies and spices. A spicy and tangy accompaniment to any meal or starter, tasty tomato chutney can be kept in the fridge and used as desired.
Recipe# 11979
17 Jun 11

 by milan
No reviews
Hare bhare paratha is an easy and iron rich paratha recipe with wheat flour blended with besan, chopped ,maida, fenugreek leaves(methi),chillies, garam masala and spices.
Recipe# 15217
28 Jul 03

 by sharadaram
No reviews
Bread squares are a delicious square shaped cut bread slices which are coated with batter and then deep fried. These crispy tit bits are best paired with a spicy sauce or chutney and served as tea time snack, starter or cocktail snack.
Recipe# 10858
07 Oct 11

 by vishakha_p
No reviews
A traditional gujarati delicacy, microwave khandvii is prepared from gram flour (besan and buttermilk)batter which has been steamed in a microwave and rolled up. The khandvi rolls are seasoned with mustard seeds and grated coconut and enjoyed with green chutney.
Recipe# 14412
12 Apr 01

 by ektanshu
No reviews
An appealing and tempting snack or side dish recipe, Yummy Basket are basically maida baskets which are filled with a spicy vegetable based filling.
Recipe# 11714
25 Aug 03

 by Foodie #153802
Poachr=ed egg curry offers an easy and quick way of preparing egg curry with eggs just dropped into the hot spicy curry. The eggs get cooked in the spicy curry and taste quite uniquely different from the traditional egg curries with boiled eggs. Relsih the curry with rice or paratha.
Recipe# 15189
10 Apr 04

 by meera-k
No reviews
Khombi tarkari is a delicious and easy vegetable recipe with chopped mushrooms or khumbi cooked with stir fried onions, tomatoes, ginger, garlic, spice powders and then served hot garnished with coriander leaves. Enjoy with chapattis or parathas as main course or packed lunch.
Recipe# 12776
30 Jun 11

 by lakshmimurli
No reviews
Tippi paratha exhibits a novel way of adding nuts and vegetables in to the traditional paratha recipe. The maida or refined wheat flour is kneaded with peanut powder, grated paneer, chopped onions, chillies, jeera and cashewnuts. This healthy dough is then rolled into paranthas and cooked till soft ....
Recipe# 10475
01 Feb 02

 by shshy
No reviews
Fluffy rice balls is a steamed rice paste based dumplings. The soaked rice is ground and then cooked with seasonings like chilli powder, curry patta , mustard seeds and grated coconut. The balls made of this rice-spice mix is then steamed in a steamer and served hot as fluffy rice balls with chutney ....
Recipe# 10423
19 Sep 02

 by shelly_jawa
No reviews
Karak moong dal is a fried moong dal or yellow lentil snack recipe with spices added. The karak moong dal is enjoyed best as snack or topping to chaats.
Recipe# 16445
08 Jul 06

 by manian
No reviews
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
Recipe# 12594
18 May 01

 by madhuri_a1
No reviews
Vermicelli pakoda is a crispy pakoda recipe with soaked vermicelli seasoned up with spices and then batter coated with gram flour. These vermicelli and besan mixture is then deep fried till golden and served hot with chutney or ketchup.
Recipe# 10149
27 Dec 03

 by sumagandlur
No reviews
Katori chaat

mini tarts filled with a spicy mixture of sprouts and chutneys.
I have suggested baking the tart cases but you can stack them up and deep fry them in oil. the cases can be made days in advance and keep well when stored in an air-tight container.
just rustle up the filling ....
Basmati Khaas
Recipe# 34328
29 Oct 18

 by Palak Rajput
No reviews
Basmati, an aromatic, fragrant, long grain, slender rice, with a nutty flavour is considered one of the best varieties of rice in the world. In this recipe of Basmati Khaas, meaning special, we have cooked the rice with condiments and curd and serve it with koftas. Can be enjoyed as a meal by its ....
Recipe# 12753
29 Jun 11

 by sanskruti18
No reviews
Navratna paratha offers an awesome blend of nine different vegetables cooked together with indian spice powders, chillies, unripe mangoes and coriander leaves used as a delectable stuffing for the delicious navratan parathas. Enjoy the paratha with curd or mint chutney.
Recipe# 35279
29 Jun 12

 
by Radha Hoizal
No reviews
This is an evening snack with some spices to make it more spicy and enjoyable on a rainy evening.
Recipe# 15749
20 Feb 04

 by RIMS1
No reviews
Instant Nan is a quick recipe to prepare the traditional Pakistani flat bread, naan. The maida based dough is rolled onto a naan on an open flame or tandoor and enjoyed with ghee or butter smeared on it.
Recipe# 34311
26 Feb 11

 by Bharathi ankit
No reviews
Steamed Ambode, a typical chana dal ambode, but its steamed and not deep fried. Serve hot with chutney.
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