7996 oil recipes

My children do not like patha gobi bhaji. So i make rotis like this saying that it is paratha and give them and they enjoy it.

Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....

Serve hot with raita and enjoy the flavours!

An irrestible main course recipe, phodanicha bhat(rice) is basically rice cooked with mint leaves,onion and tomato puree. The whole spices like cinnamon and cloves add aroma to the chawal dish and the mint leaves render a ciool minty flavour and greenish color to your dinner table.

Spinach and mushroom pancakes is a nutritious and delicious maida based pancake recipe which is filled with a delectable stuffing of mushrooms and chopped spinach. Enjoy a a healthy and tasty breakfast or tiffin choice.

Plantain laccha subzi brings forth an interesting vegetable recipe with cooked raw plantains or bananas. The plantain is cut into thin strips or lacchhas and then cooked with onions, spice powders and urad dal powder.

A simple and yet so healthy and tasty dal soup recipe made from a mix of lentils and seasonings. This thin dal soup is soothing and a preferred appetizer among all.

The paneer makhani is an easy tasty recipe to prepare the traditional favorite paneer makhani. Mouthwatering, quick to prepare and a perfect vegetable or paneer dish to serve on special occasions!

Instant spicy soya Idli is an unique Idli or steamed dumpling recipe prepared by grinding together soaked soybeans with buttermilk. A popular South Indian food Idli is made into a delicious healthful snack or breakfast item with this soya Idli recipe. Enjoy the idlis with coconut chutney or sambhar ....

A delectable combination of coconut and moong dal!

Kofta curry is a vegetable dumpling recipe which is deep fried and cooked in a delicious indian tomato based curry. Enjoy the kofta curry with roti or rice.

Thai rolls can be best served as a starter.

The crispy Sindhi pekoe with the typical sweet and spicy taste is an amazingly simple and delightful tea time snack recipe. The chopped onions, anardana and other ingredients are coated with besan batter and the dropped into hot oil.

Instead of dalia rice can be added. you can add chopped green methi,or onions for added taste.

A nice easy and spicy Tamatar soup or tomato soup recipe. The chopped tomatoes are cooked with spices and can be served with rice or enjoyed as a soup.

A khatti- spicy dal. . Flavoured with raw mangoes and spices.

Chaat, hmmmmmmm mouth is watering? everyone likes to eat chat, there are many varieties of chat, and here is very easy and tasty mouthwatering idli chat.

A delicious recipe comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.

The tasty and quick rajmah or beans recipe with the rajmah beans cooked in a typical Punjabi style in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetabale recipe, rice recipe, lentil or dal recipe at tarladalal.com

Hi this is meenal from Calcutta, and this is my all time favourite dish. it is typically Mediterranean yet has been indianised to suit our palate. try it, it's simple and different...!!!!

Brocolli Potato Fry is a mixed vegetable recipe with the diced potatoes stir fried with broccoli and select seasoning powders. Enjoy as side dish with breads of choice or with rotis as subzi.

This is easy to prepare and can be done when unannounced guests come and at times when we have less time to cook

Krupnik is a vegetable recipe with soaked barley which is cooked in oil with celery, carrots and onions. Barley is a great source of nutrients and fiber and hence make for an innovative addition to any vegetable dish.

Is made from toor dal and semolina. Ideal to prepare for breakfast when you have left over sambhar very healthy and filling.