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79 mustard oil recipes
Last Updated : Apr 11,2024
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Cucumber and Carrot Pickle by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Recipe #3401
Cucumber and Carrot Pickle
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Doi Begun by Tarla Dalal
No reviews
Be ready for a flavour burst that’s sure to energise your taste buds! Doi Begun is a
Bengali-style curry of eggplant in a curd-based gravy that’s resplendent with a range of synergetic flavours.
This version of Doi Begun is healthier than the traditional deep ....
Recipe #42720
Doi Begun
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Doi Potol, Healthy Bengali Subzi by Tarla Dalal
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Here is a great way to enjoy the traditional
East Indian recipe, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Recipe #42606
Doi Potol, Healthy Bengali Subzi
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Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Recipe #32882
Drumstick Pickle, South Indian Pickle
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Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Garlic Pickle ( Achaar Recipe ) by Tarla Dalal
garlic pickle recipe |
lahsun achar |
Punjabi lahsun achar | with 18 amazing images.
Pickles and achar are essential part of
Indian meals. They have strength to enhance ....
Recipe #3435
Garlic Pickle ( Achaar Recipe )
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Gunda Keri by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Recipe #3431
Gunda Keri
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Recipe# 38805
07 Jun 21
Hare Matar ka Shorba by nili's cookbook
This is a gravy dish .It is easy to cook and has a lovely flavour of peas and spring onions.
Ideal recipe for the upcoming winter season.
Recipe #38805
Hare Matar ka Shorba
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Hari Mirch ka Achar, Instant Green Chilli Pickle by Tarla Dalal
hari mirch ka achar recipe |
Rajasthani hari mirch ka achar |
instant green chilli pickle | with amazing 12 images.
Pickles and achar are essential part of Indian meals. They have strength to enhance your simplest me ....
Recipe #41891
Hari Mirch ka Achar, Instant Green Chilli Pickle
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Recipe #3439
Homemade Indian Pickle Masala, Gujarati Achar Masala
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Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Recipe #3405
Instant Golkeri
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Recipe #3395
Instant Mango Pickle ( Achaar Aur Parathe)
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Jackfruit Curry ( Eachor Kosha) by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Recipe #36277
Jackfruit Curry ( Eachor Kosha)
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Recipe# 42947
18 Nov 22
Jhal Muri, Jhal Mudi by Tarla Dalal
No reviews
Jhal muri recipe |
Kolkata style jhal muri |
jhal mudi | with 27 amazing images.
jhal muri is a popular street snack from Kolkata, Bengal, Odisa. Learn how to make
Jhal ....
Recipe #42947
Jhal Muri, Jhal Mudi
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Jhalmuri Masala by Tarla Dalal
No reviews
jhal muri masala recipe |
Bengali bhaja masala |
homemade jhalmudi masala | with 20 amazing images.
Jhal muri masala is a special Bengali spice mix. Learn how to make
jh ....
Recipe #43028
Jhalmuri Masala
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Recipe #43105
Kashmiri Paneer Methi Chaman
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Recipe# 38257
03 Jun 20
Kathal Ka Achaar by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
Recipe #38257
Kathal Ka Achaar
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Kathal ki Subzi, Jack Fruit Curry by Tarla Dalal
kathal ki sabzi recipe |
jack fruit curry |
kathal masala | with 37 amazing images.
Jack fruit is a versatile fruit that can be used to make variety of dishes. Learn how to make
Recipe #4316
Kathal ki Subzi, Jack Fruit Curry
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Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Recipe #3897
Ker ka Achaar
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Recipe# 31389
09 Mar 11
Khattu Aathanu ( Sour Mango Pickle) by Radha Hoizal
No reviews
A typical gujarati pickle enjoyed best with khakhras and dry snacks. Make sure you do not leave the mangoes watery.
Recipe #31389
Khattu Aathanu ( Sour Mango Pickle)
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Lahsun ka Achaar, Punjabi Lehsun Achar Recipe by Tarla Dalal
lahsun ka achaar recipe |
Punjabi lehsun ka achar |
garlic pickle | with amazing 21 images.
Here is a peppy
garlic pickle that is sure to shake awake your taste buds! In this
Recipe #30927
Lahsun ka Achaar, Punjabi Lehsun Achar Recipe
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Recipe# 38110
02 Apr 13
Lauki Moong Dal Curry by BETHICA DAS
The simple Lauki cooked with roasted split moong dal and fried vadis. This is a side dish and can be had both with chapattis or rice.
Recipe #38110
Lauki Moong Dal Curry
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Lukhmi, Hyderabadi Veg Savoury Samosa by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
While
Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Recipe #41475
Lukhmi, Hyderabadi Veg Savoury Samosa
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Soya
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