Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo |


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Homemade Indian Pickle Masala, Gujarati Achar Masala

Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | with 8 amazing images.

Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo is the basic masala which can be used as a base for a variety of recipes. Learn how to make Gujarati red masala for pickle.

To make Indian pickle masala, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well. Add the chilli powder and mix well. Store refrigerated for 1 month in an air-tight container and use as required.

This Gujarati red masala for pickle can jazz up any pickle, not only with its colour but also flavour. It has the perfect, spice, tang as well as oil to mix with the other pickle ingredients and coat the vegetable with which it is mixed.

Use of split fenugreek seeds and split mustard seeds is the essence of this achar masala. These are easily understood as methi na kuria and rai na kuria by the local grocery vendors. Use them with the precise proportion of oil as mentioned in this recipe for a traditional pickle masala.

This homemade athana no masalo is used in many pickles like Bhindi Til ka Achaar, Madras Onion Pickle, Spicy Mango Pickle etc. Quite famous in the land of Gujarat, many Gujaratis make an extra batch of this achar masala and enjoy it with Gujarati dal and steamed rice.

Tips for Indian pickle masala. 1. This pickle masala is best stored in a glass container and not steel canister. 2. After the pickle masala is ready, store refrigerated in an air-tight container and always use a spoon while using and mixing it. The warmth of the hand may lead to spoilage.

Enjoy Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | with step by step photos.

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Homemade Indian Pickle Masala, Gujarati Achar Masala recipe - How to make Homemade Indian Pickle Masala, Gujarati Achar Masala

Storage 1 Month:  Refrigerated.   Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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Method

For indian pickle masala

    For indian pickle masala
  1. To make indian pickle masala, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
  2. Add the chilli powder and mix well.
  3. Store the indian pickle masala refrigerated for 1 month in an air-tight container and use as required.

Homemade Indian Pickle Masala, Gujarati Achar Masala recipe with step by step photos

like Indian pickle masala recipe

  1. Like Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | then see our collection of achar recipes and some pickles we love.
  2. What is Indian pickle masala made of? homemade athana no masalo is made from 1/2 cup split fenugreek seeds (methi na kuria), 1 tbsp split mustard seeds (rai na kuria), 3 1/2 tsp lemon juice, 6 tbsp mustard (rai / sarson) oil and 2 tsp chilli powder. See below image of list of ingredients for Indian pickle masala.

method for Indian pickle masala recipe

  1. To make Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | in a big bowl put 1/2 cup split fenugreek seeds (methi na kuria).
  2. Add 1 tbsp split mustard seeds (rai na kuria) also called as rai na kuria.   
  3. Add 3 1/2 tsp lemon juice.
  4. Add 6 tbsp mustard (rai / sarson) oil.
  5. Mix well using a spoon. 
  6. Add 2 tsp chilli powder.
  7. Mix Indian pickle masala | Gujarati red masala for pickle | achar masala | homemade athana no masalo | well using a spoon. 
  8. Store in a sterilized airtight glass jar in the fridge.
  9. Serve Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | or use as required.

What does Indian pickle masala go with ?

  1. What does Indian pickle masala | Gujarati red masala for pickle go with? Indian pickle masala recipe | Gujarati red masala for pickle | achar masala | homemade athana no masalo | is a perfect accompaniment to bajra na rotla, jowar roti , plain paratha and roti.

Nutrient values (Abbrv) per tbsp
Energy59 cal
Protein0 g
Carbohydrates0.3 g
Fiber0 g
Fat6.5 g
Cholesterol0 mg
Sodium0.1 mg

RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
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