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79 mustard oil recipes
Last Updated : Apr 11,2024
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Quick Carrot and Capsicum Pickle by Tarla Dalal
quick carrot and capsicum pickle recipe |
gajar shimla mirch ka achar |
instant carrot capsicum pickle |
quick Indian pickle | with 14 amazing images.
To make
quick carr ....
Recipe #2777
Quick Carrot and Capsicum Pickle
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Aam Chana Achar, Rajasthani Pickle by Tarla Dalal
aam chana achar recipe |
Rajasthani aam chana ka achar |
Indian mango pickle with chana |
kabuli chana achar | with 35 amazing images.
aam chana achar recipe |
Recipe #3904
Aam Chana Achar, Rajasthani Pickle
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Gunda Keri by Tarla Dalal
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. Gundas have to be destalked and cleaned well from the in ....
Recipe #3431
Gunda Keri
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Drumstick Pickle, South Indian Pickle by Tarla Dalal
A very different and unusual pickle from the kitchens of South India, the Drumstick Pickle is perfectly spiced and 100% sure to tickle your taste buds.
Sautéed drumstick pieces are allowed to marinate in a tangy and spicy base that includes tamarind pulp, asafoetida and a freshly-ground masala p ....
Recipe #32882
Drumstick Pickle, South Indian Pickle
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Cucumber and Carrot Pickle by Tarla Dalal
Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that are sweet tasting for this recipe, as they blend beautifully with the tangy marinade. This pickle is often served as a variant to a salad in several Gujarati homes. Several instant a ....
Recipe #3401
Cucumber and Carrot Pickle
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Recipe #3432
Methia Keri, Gujarati Mango Pickle Recipe
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Punjabi Gajar ka Achar by Tarla Dalal
No reviews
Punjabi gajar ka achar recipe |
instant gajar ka achar |
instant carrot pickle | with 18 amazing images.
Punjabi gajar ka achar recipe is actually an
instant gajar ka a ....
Recipe #30928
Punjabi Gajar ka Achar
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Madras Onion Pickle by Tarla Dalal
madras onion pickle recipe |
tasty Indian onion pickle |
shallots pickle |
pyaz ka achar | with 11 amazing images.
madras onion pickle recipe |
Recipe #3402
Madras Onion Pickle
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Instant Golkeri by Tarla Dalal
Jaggery is referred to as "gol" and mangoes are known as "keri" in Gujarat. In the past, this pickle entailed a lengthy process as salt and turmeric powder (haldi) was applied to the raw mangoes and filled in jars for 2 to 3 days after which the mangoes were sun-dried for 5 to 6 hours. As the name s ....
Recipe #3405
Instant Golkeri
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Sweet and Spicy Vegetable Pickle by Tarla Dalal
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a side dish. A delectable combination of fresh winter vegetables, raw mangoes and an enticing blend of spices and seasonings, sweetened with jaggery. This pickle can be stored refrigerated for upt ....
Recipe #3396
Sweet and Spicy Vegetable Pickle
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Sambhaar by Tarla Dalal
Sambhaar plays a versatile role in the preparation of many spicy pickles. It is a blend of split mustard seeds (rai na kuria), chilli powder, turmeric powder, asafoetida and salt. To make the sambhaar slightly moist, I have added mustard oil. This sambhaar is very handy when making instant pickles a ....
Recipe #3440
Sambhaar
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Recipe #4774
Paneer Tikka Kathi Roll, Malbar Paneer Tikka Roll
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Gajar Gobhi Aur Aam ka Achaar by Tarla Dalal
This spicy vegetable pickle is a well-known specialty in north indian homes where it is often eaten as a side vegetable. I actually tasted it the first time at a restaurant in delhi where i ended up eating larger servings of this pickle than anything else. You can eat this pickle as soon as it is ma ....
Recipe #3434
Gajar Gobhi Aur Aam ka Achaar
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Ker ka Achaar by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Recipe #3897
Ker ka Achaar
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Recipe# 4866
16 May 12
Tandoori Aloo Aur Baby Corn by Tarla Dalal
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this snack whenever unexpected guests arrive.
Recipe #4866
Tandoori Aloo Aur Baby Corn
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Methambo by Tarla Dalal
No reviews
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and spicy pickles, with methambo being one of their favourites.
Mustard seeds and round red chillies are first added to the oil, then the mango pieces dressed with turmeric powder and salt are sautéed ....
Recipe #3421
Methambo
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Recipe #3439
Homemade Indian Pickle Masala, Gujarati Achar Masala
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Recipe# 30929
17 Jul 12
Panchranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Recipe #30929
Panchranga Achaar
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Recipe# 36293
18 Jul 22
Achaari Paneer Warqi by Tarla Dalal
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.
Recipe #36293
Achaari Paneer Warqi
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Jackfruit Curry ( Eachor Kosha) by Tarla Dalal
No reviews
It is a semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer.
Recipe #36277
Jackfruit Curry ( Eachor Kosha)
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Recipe #42986
Sabji Dewa Musur Dal ( Red Lentil Curry with Vegetables )
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Lukhmi, Hyderabadi Veg Savoury Samosa by Tarla Dalal
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad.
While
Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
Recipe #41475
Lukhmi, Hyderabadi Veg Savoury Samosa
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Soya
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