1 reviews posted for Aam Chana Achar, Rajasthani Pickle
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Reviewed November 12, 2014 by
Gandhi Dhwani
The time you put in for making it and resting it is totally worth the effort put into it.. It has a nice flavour of fennel seeds and negella seeds. Also the combination of raw mango and kabuli chana is unique..
Soya
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