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320 green moong dal recipes


Last Updated : May 30,2024




हरी मूंग दाल रेसिपी - हिन्दी में पढ़ें (green moong dal recipes in Hindi)
લીલી મગની દાળ રેસીપી - ગુજરાતી માં વાંચો (green moong dal recipes in Gujarati)
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Recipe# 13658
11 Jun 11

 
by sggokarn
No reviews
One meal soup is a meal in itself and can be had anytime of the day. The vegetables, beans and cereals added to the soup recipe makes it a healthy meal choice, especially for all health aspirants.
Recipe# 12729
01 Aug 11

 
by dimple_davda
No reviews
Moong dal paratha offer a simple way of reusing left over dals and also adding proteins in the form of moong dal on the table. The cooked and mashed moong dal is stuffed in the wheat rotis are shallow fried till crispy golden.
Recipe# 14885
24 Feb 04

 by kundhu
No reviews
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.
Recipe# 11015
13 Feb 02

 by sonaprem
No reviews
Serve this tasty lentil dish, sookhi moong ki dal with hot Chapatis or Parathas and pickle for a simple yet very sumptuous meal. The moong dal is cooked with very little water and is spiced with garlic, ginger and garam masala.
Recipe# 10408
07 Sep 02

 by kalyanig
No reviews
Pongal rice is a South Indian rice preparation with vegetables, rice, lentil and spices.A South Indian take on popular khichdi recipe, pongal rice is often served with sambhar or coconut chutney. A sweet variation of pongal rice is also popular.
Recipe# 15406
09 Nov 02

 by Foodie #97756
No reviews
Sprouted beans bhel helps to bring variety and health on your platter by throwing the sprouted moong beans with chopped onions, chillies, lime juice, tomatoes and if desired beaten curd. A lovely protein rich bhel recipe or evening snacks or salads
Recipe# 12217
24 Jun 01

 
by up169
No reviews
A favorite chaat food and popular street food recipe, stuffed dahi vada with phuchka is sure to tingle your taste buds and pamper your spicy palate. The fried puffed puris or phuckhas are filled with boiled potatoes(batata) and mixed with stuffed dahi vadas( fried urad dal cakes). Add chopped onion, ....
Recipe# 15945
03 Oct 01

 by vidhsur
No reviews
Banana Pindi (stem) Salad is a common salad recipe in Southern states of India. The banana stems are cut into roundels and then seasoned with mustard seeds, chillies, curry leaves and enjoyed as side dish with rice or roti.
Recipe# 34624
02 Apr 11

 by LOPA SHAH
No reviews
Healthy,nutritious,innovative and different type of traditional idli recipe made from whole wheat rava from South Indian Kitchens.
Recipe# 9947
11 Oct 01

 by pghaghada
No reviews
To serve

onion cut into strips and browned can also be added as a garnish with chopped coriander sprinkled on. serve it with kadhi or plain yoghurt

serve it with kadhi or plain yoghurt.
Recipe# 15990
12 Sep 18

 by arthiraj
A sweet delicacy, the green gram halwa is made from boiled green gram or moong dal which is cooked with sugar and ghee till done and lumpy. Add chopped nuts as garnish and enjoy as dessert after meals.
Recipe# 15957
28 Jul 11

 by alka0502
No reviews
A protein rich breakfast option, the dal chila is basically a lentil based pancake recipe which is spread on a pan and then cooked till crispy done. Enjoy with sauce or chutney.
Recipe# 15059
10 Apr 04

 
by lakshmi_bala
No reviews
Spinach kootu or keerai kottu is a South Indian vegetable curry recipe with the spinach leaves made into a puree and then tempered with mustard seeds, chillies, curry leaves, tamarind water and grated coconut. The spinach kottu is best paired with hot steamed rice.
Recipe# 13855
08 Oct 11

 
by ss_sabita
No reviews
Add protein , fiber and nutrients packed to your snacking options in a tasty crispy package with the moong palak pakoda. These lentil and spinach based fritters or pakodas are best enjoyed hot with green chutney.
Recipe# 14553
28 Nov 01

 by v.desai
Dahi vada is a delicious chaat recipe with fried vadas( urad dal dumplings) smeared with chilled beaten curd and topped with spicy and tangy chutneys.A delicious North Indian delicacy, dahi vada is best served chilled on a hot summer day.
Recipe# 11333
11 Apr 02

 
by padmavathiravi
No reviews
1. u can keep it in an airtight container for 4 to 5 days.
2. if u don't have rasam powder at home, u can use the same red chilli powder.
3. asafoetida is optional
Recipe# 13354
28 Jul 11

 by jaks
No reviews
Chana and moong dal kheer is a creative kheer(sweetened milk) recipe with chana and moong dal paste added to the milk during boiling. The lentil paste is cooked with sugar, elaichi powder in the milk to prepare an awesome chana and moong dal kheer. An unique sweet dish recipe to entice one and all.
Recipe# 11012
13 Feb 02

 by sonaprem
No reviews
Greengram dhal idli is an unique idli or steamed rice dumpling recipe prepared by grinding together rice and green moong dal. A popular South Indian food, green gram dhal idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe# 12392
13 Jul 01

 by rajiv2001
No reviews
Learn an easy way of preparing healthy, delicious and quick lentil chaat recipes to entice your guest and family. Find many healthy chaat recipe at tarladalal.com
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