Added to 3 cookbooks
This recipe has been viewed 25528 times
A tasty khichadi made with poha, green gram and vegetables.
Method- Soak poha in water for 15 mins.
- Combine the moong dal and vegetables and pressure cook for 1 whistle or till half cooked.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the haldi and curry leaves and saute for 10 seconds.
- Add the onions and saute till they turn golden brown.
- Add the dal, vegetables, drained poha, salt, sambar powder, jaggary, tamarind juice and enough water, mix well and cook on low fire for 10 more mins.
- Serve hot.
Other Related Recipes
This recipe was contributed by vinaseenu on 06 Nov 2023
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.