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706 essence recipes


Last Updated : Aug 12,2022




एैसेन्स रेसिपी - हिन्दी में पढ़ें (essence recipes in Hindi)
ઍસન્સ રેસીપી - ગુજરાતી માં વાંચો (essence recipes in Gujarati)
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Recipe# 13257
22 Jul 03

 by poonam4u
No reviews
Mock almond cream drops are a quick and superb dessert recipe with ground almonds mixed with cream, sugar , grated coconut and then rolled into small drops or balls. Serve the almond drops chilled in earthen pots with chopped nuts as garnish.
Recipe# 36965
24 Jul 12

 
by Radha Hoizal
No reviews
This is a quick sweet recipe when one is busy in doing rest of the preparations for the festival this is like a boon and moreover can be made earlier also because this can be stored for 4-5 days in fridge.
Recipe# 37118
12 Aug 12

 
by Rekha Ghadawala
No reviews
The Most common Dumplings are the deep fried Doughnuts.I Make them every now and then but personally, I like this version boiled with a crumbled topping or the fried with cranberries better.
Recipe# 37191
25 Aug 12

 
by damyantiben
No reviews
Inspired from traditional Indian sweet ras malai. also panneer and pineapple are ages old good friends.
Recipe# 40098
23 Apr 15

 by Rashi Srivastava
Ragi Malai Cake, there is no butter in this cake but the use of malai along with sugar and ragi flour gives an equally moist cake with a good texture and taste.
Recipe# 41585
22 Mar 17

 
by Namita Aggarwala
Summer Fruity Rendezvous is a healthy quick dessert recipe with loads of fruit and cream and nutty too.
Recipe# 40665
24 Feb 16

 by NEENA SAVLA
Peas and Ice Cream Lovers will go crazy. A perfect combination of fresh green peas with crunchy munchy Pista Crunch. Any time most welcomed dessert be it winter or summer. Fresh Peas are stored for year long so this ‘GREEN PEAS ICE CREAM WITH PISTA CRUNCH’ can be enjoyed in hot summer days too.
Recipe# 38721
23 Aug 13

 
by Nupurs UK Rasoi
No reviews
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
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