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Ragi Malai Cake


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Ragi Malai Cake, there is no butter in this cake but the use of malai along with sugar and ragi flour gives an equally moist cake with a good texture and taste.

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Ragi Malai Cake recipe - How to make Ragi Malai Cake

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cake
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Ingredients
Method
    Method
  1. Combine and sieve the ragi flour,baking powder and baking soda in a deep bowl.Keep aside.
  2. Cream the butter and sugar in a bowl, mix well using a spatula till smooth.
  3. Finally, add the cocoa powder, ragi flour mixture, milk and vanilla essence, fold gently using a spatula.Make sure the batter should be of dropping consistency.
  4. Grease and dust a 175 mm. (7") diameter cake tin and transfer the batter into it.
  5. Bake in a pre-heated oven at 180°C (360°F) for 45 minutes.
  6. Keep aside to cool slightly. Demould and use as required.



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This recipe was contributed by Rashi Srivastava on 23 Apr 2015
Hi.... :-) Cooking is my passion n I love to do experiments in my kitchen.Previously,sometimes it...

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Reviews

Ragi Malai Cake
5
 on 14 Sep 17 09:19 PM


Ma''am quantity of raagi flour? And in receipe u have written cream butter and sugar instead of cream.please edit it.
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Tarla Dalal    Hi, This recipe you are refering to is a member contributor recipe and not a Tarla Dalal recipe.. The member should reply to you shortly...
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15 Sep 17 08:58 AM