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588 coriander powder recipes
Last Updated : May 17,2024
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Garlicky Methi Dhokli by Tarla Dalal
garlicky methi dhokli recipe |
methi dhokla |
healthy methi lehsun dhokli | with 20 amazing images.
garlicky methi dhokli is a delicious and flavorful
Recipe #5641
Garlicky Methi Dhokli
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Soya Tur Dal Roti by Tarla Dalal
No reviews
A healthy combination of 3 flours with tur dal makes this a real star recipe! Tur dal not only enhances the flavour but also adds vitamin B complex to these Rotis. Garlic adds its unique flavour making these Rotis a real pleasure to the connoisseur's taste buds.
Recipe #22217
Soya Tur Dal Roti
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Recipe #35933
Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable)
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Mixed Sprouts Brown Rice, Healthy Sprouts Pulao by Tarla Dalal
mixed sprouts brown rice recipe |
healthy sprouts pulao |
healthy Indian mixed sprouts pulao |
mixed sprouts with brown rice | with 19 amazing images.
A good dish to pack in the tiffin box ....
Recipe #2988
Mixed Sprouts Brown Rice, Healthy Sprouts Pulao
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Spinach and Vegetable Delight by Tarla Dalal
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This recipe contains an excellent combination of proteins from gram dal. The goodness of iron from spinach and the fibre and vitamins from other vegetables.
Recipe #1369
Spinach and Vegetable Delight
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Methi Papad by Tarla Dalal
Methi Papad is a mouthwatering delicacy that provides you a clear taste of Gujarati cuisine – simple yet irresistibly tasty! A thin sauce like preparation with fenugreek leaves and a traditional tempering, is topped with shredded papads and served hot with roti, puri or rice. Remember to add the pap ....
Recipe #4330
Methi Papad
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Paneer Masoor Paratha, Lentil Stuffed Paratha by Tarla Dalal
paneer masoor paratha recipe |
lentil stuffed paratha |
masoor paratha for weight loss | with 65 amazing images.
paneer masoor paratha recipe |
lentil stuffed paratha
Recipe #1987
Paneer Masoor Paratha, Lentil Stuffed Paratha
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Pumpkin and Mixed Veggie Subzi by Tarla Dalal
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Recipe #3878
Pumpkin and Mixed Veggie Subzi
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Recipe# 22485
21 Jan 12
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable by Tarla Dalal
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste.
You wil ....
Recipe #22485
Tinda Aur Saunf ki Subzi, Round Gourd and Fennel Vegetable
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Rajma Paratha by Tarla Dalal
rajma paratha recipe |
stuffed rajma paratha |
healthy kidney beans paratha | with 50 amazing images.
rajma paratha is a Punjabi paratha which can be had for breakfast also. Learn to make < ....
Recipe #3116
Rajma Paratha
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Fresh Garlic Chutney ( Non- Fried Snacks ) by Tarla Dalal
Garlic chutneys are always pungent, but this fresh and raw version gets top score on this criterion. Made of chopped garlic, spice powders and tamarind pulp, the Fresh Garlic Chutney involves no cooking, and can be prepared in a jiffy. A dash of lemon juice is required to enhance the flavour and to ....
Recipe #33330
Fresh Garlic Chutney ( Non- Fried Snacks )
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Khumbh Lajawab by Tarla Dalal
No reviews
Kasuri methi bestows a classic flavour to this subzi, which is prepared with mushrooms and a delectable combination of spices. It is a perfect accompaniment for hot Rotis or bread.
Recipe #22513
Khumbh Lajawab
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Shimla Mirch ki Launji by Tarla Dalal
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common spice powders, which can be served immediately and also stored for a few days. Shimla Mirch ki Launji draws an enticing tang from the dried mango powder, which is further highlig ....
Recipe #3899
Shimla Mirch ki Launji
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Panchratni Dal by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Recipe #4787
Panchratni Dal
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Recipe# 22204
13 Jun 11
Zero Oil Tinda Masala by Tarla Dalal
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for
phulkas and
Recipe #22204
Zero Oil Tinda Masala
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Khatte Aloo by Tarla Dalal
A perky potato curry with a mild bitterness that kindles an enjoyable tingle on your palate, Khatte Aloo is a simple and quick preparation of baby potatoes and cherry tomatoes cooked with tongue-tickling spice powders and a tangy curd-besan mixture, which gives a creamy yet light kadhi like consiste ....
Recipe #22782
Khatte Aloo
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Soya Mutter ki Kadhi by Tarla Dalal
Soya bean nuggets and peas simmered in a tangy curd based gravy.
Recipe #8682
Soya Mutter ki Kadhi
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Khatti Meethi Dal, Sweet and Sour Zero Oil Dal by Tarla Dalal
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal features a very different combination of ingredients. You might never have tried adding roasted beaten rice to a dal recipe, but you will be amazed by the brilliant texture and flavour that it give ....
Recipe #22170
Khatti Meethi Dal, Sweet and Sour Zero Oil Dal
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Mushroom Mutter Makhani ( Microwave Recipe ) by Tarla Dalal
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few nuances mentioned here. Make the paste very smooth, ensure that you add the masalas and microwave for five more minutes to harness the full potential of the spices, and take care to discard ....
Recipe #33861
Mushroom Mutter Makhani ( Microwave Recipe )
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Recipe #35934
Cabbage Capsicum Sabzi, Healthy Simla Mirch Gobi Sabzi
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Vegetable Korma, Microwave Recipe by Tarla Dalal
No reviews
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the perfect choice.
A simple and tasty
Microwave version of vegetable korma, this is best eaten with hot
Recipe #22510
Vegetable Korma, Microwave Recipe
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Sweet Chutney ( Desi Khana ) by Tarla Dalal
This is an indispensable part of chaat platters! if you are serving snacks, you ought to have sweet chutney to go with it – to complete the picture. While it is an accompaniment in its own right.
Recipe #2360
Sweet Chutney ( Desi Khana )
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Soya
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