Pumpkin and Mixed Veggie Subzi
by Tarla Dalal
Added to 65 cookbooks
This recipe has been viewed 53584 times
Here is an interesting subzi from rajasthani cuisine that combines white pumpkin with other vegetables like carrot, cauliflower and french beans. It uses common spices, is very easy to prepare and is also rather light on the stomach, so you can make it any day for lunch or for dinner.
Main procedure- Heat the oil in a non-stick pan, add the garlic and shah jeera and sauté for a few seconds.
- Add the carrots, white pumpkin, potato, french beans, cauliflower, coriander powder, turmeric powder and chilli powder and mix well.
- Cover and cook over a slow flame till the vegetables are cooked (approximately 7 to 8 minutes), stirring occasionally.
- Add the tomato and salt and sauté for another 3 to 4 minutes.
- Add the lemon juice and kachri powder and mix well.
- Serve hot, garnished with the coriander.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 132 cal |
| Protein | 1.1 g |
| Carbohydrates | 6.1 g |
| Fiber | 1.8 g |
| Fat | 11.4 g |
| Cholesterol | 0 mg |
| Sodium | 11.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe