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Chapatis or phulkas is the daily bread for millions of indians. No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then held directly over a flame where they "phulao" ("swell" in hindi) with steam to the point of bursting. Serve them hot with a dollop of ghee.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 6 servings
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