Zero Oil recipes
Please sign in to create shopping lists!
Chapatis or phulkas is the daily bread for millions of indians. No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. They are cooked first on a dry hot tava, then held directly over a flame where they "phulao" ("swell" in hindi) with steam to the point of bursting. Serve them hot with a dollop of ghee.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 6 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Authentic Gujarati Fare
Missed out on our mailers?Our mailers are now online!
View Mailer Archive