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4180 coriander recipes
Last Updated : Apr 18,2024
धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)
કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)
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Recipe# 40269
02 Jul 15
Chana Dal Pakoda by supriya006
No reviews
Chana Dal Pakoda is simple to make and has a terrific taste. Also Chana Dal Pakora is made with few ingredients easily available in your kitchen. Its quite a lovely snack to have during Tea time.
Recipe #40269
Chana Dal Pakoda
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Recipe# 39489
01 Jul 15
Asian Quinoa Salad by PRACHI AGARWAL
No reviews
A delicious salad that features a wonderful balance of flavours and textures and health too. It has protein and fiber rich quiona and edamame, an excellent source of protein, iron, and calcium. In the dressing the flavours of soy sauce, ginger, chilli powder and sesame seeds and sesame oil merge bea ....
Recipe #39489
Asian Quinoa Salad
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Recipe# 40267
01 Jul 15
Dal Ke Vade by Neharika Anchalia
No reviews
Its an authentic Rajasthani recipe. It is made all oven India but with different recipes.But here I am sharing recipe which is exclusively from Rajasthan.
It is served with fried and salted green chilies and coriander/mint chutney.
Recipe #40267
Dal Ke Vade
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Recipe# 40238
01 Jul 15
Stuffed Mushroom by Radha Hoizal
No reviews
A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.
Recipe #40238
Stuffed Mushroom
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Recipe# 38695
26 Jun 15
Crunchy Egg Sandwich by Mahe33
No reviews
Bored of the same old omelette or sandwiches with boiled eggs, then try this Crunchy Egg Sandwich. Egg omelette is sandwiched between slices of bread with a spread of mayonnaise and tomato ketchup and toasted in a bread toaster till crisp. If you have toastabags you can toast the sandwich in it, jus ....
Recipe #38695
Crunchy Egg Sandwich
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Recipe# 40218
26 Jun 15
Vegetables Dhokla by Manjit kr
No reviews
Vegetable Dhokla is delicious snack, quick and easy to make. Colourful and crunchy vegetables transform the simple dhoklas into a special one.My family just loves them .....I am sure your family and friends will love and devour them too.
Recipe #40218
Vegetables Dhokla
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Recipe# 40647
25 Jun 15
Vegetable Plant by Foodie #636405
No reviews
All green leafy vegetables are used so it provides many types of vitamins and proteins. Least amount of oil is used which is also good for health.
It can be served for starters.
Recipe #40647
Vegetable Plant
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Mixed Vegetable Bhopali Style by Tarla Dalal
A delicacy from the kitchens of Bhopal, this dish features mixed vegetables and cashews in a rich and creamy green gravy. A paste of fresh coriander, garlic and spices forms the base for the gravy, and is responsible for its intense flavour and attractive colour, while a dash of fresh cream balances ....
Recipe #37084
Mixed Vegetable Bhopali Style
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Recipe# 39275
23 Jun 15
Italian Papadi Pizza Chaat by priya gandhi
No reviews
Italian Papadi Pizza Chaat is a desi-Italian fusion delight. Chaat papadis are topped with cheese, red pasta, olives and Jalapenos and baked with a sprinkling of chaat masala for just 30 seconds. This pizza chaat with bubbly cheese is a great party snack that is sure to please your guests.
Recipe #39275
Italian Papadi Pizza Chaat
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Recipe# 38247
22 Jun 15
Dry Dates Pickle by mahjabeen nishat
No reviews
Dry Dates Pickle, a delicious tangy pickle recipe! Dates stuffed with a combination of spices, dominated by the exclusive taste of aniseed adds a special touch to this pickle. Lemon juice gives a perfect tang to the sweet dates resulting in a tangy-sweet pickle.
Recipe #38247
Dry Dates Pickle
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Recipe# 38510
22 Jun 15
Crushed Corn Pakoda by Shailaja Reddy
No reviews
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
Recipe #38510
Crushed Corn Pakoda
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Recipe# 39432
21 Jun 15
Crunchy Vegetable Rice Balls by MOONBEAMS
No reviews
Crunchy Vegetable Rice Balls, a wholesome combination of rice and veggies spiked up with spices. The use of soy sauce and spring onions imparts an oriental flavour. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to balls.You can make good use of left over rice to make these ....
Recipe #39432
Crunchy Vegetable Rice Balls
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Recipe# 38538
21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
Recipe #38538
Corn Stuffed Cornflakes Pakoda
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Recipe# 33927
19 Jun 15
Bajra ni Puri by MOONBEAMS
No reviews
Traditionally a Gujarati recipe Bajra ni Puri is a scrumptious snack of bajra and whole wheat flour. These puris are perked up with aromatic spices. Jaggery gives it a sweet taste and along with curds complements the other ingredients. Enjoy these puris with a cup of hot tea or coffee.
Recipe #33927
Bajra ni Puri
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Recipe# 39517
18 Jun 15
Quinoa and Feta Summer Salad by PRACHI AGARWAL
No reviews
Quinoa and Feta Summer Salad, a wholesome, cheesy and crumbly salad with the goodness of protein rich quinoa, chick peas and feta cheese. The tanginess imparted by the sweet-tart apple cider and lemon juice in the dressing is the characteristic flavour of this dish. Garlic, pepper, coriander and oli ....
Recipe #39517
Quinoa and Feta Summer Salad
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Recipe# 40190
11 Jun 15
Jack Fruit Seed ka Kees by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Recipe #40190
Jack Fruit Seed ka Kees
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Avocado Dip by Tarla Dalal
A flavourful and healthy avocado-based dip, Guacamole originated in Mexico but has now become popular all over the world not just as a dip but also as a salad dressing and sandwich topping. Ensure you take ripe avocados to avoid a raw taste that displeases the taste buds! Once you have made the righ ....
Recipe #526
Avocado Dip
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Tondali Chya Kacharya by Tarla Dalal
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....
Recipe #40184
Tondali Chya Kacharya
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Recipe# 40189
31 May 15
Round Delicious Sandwich by shilpi sharma
No reviews
It is a very different item.I made this for a get together at my home.It is very refreshing.
Recipe #40189
Round Delicious Sandwich
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Recipe# 9327
30 May 15
Kothimbir Vadis by simple star
No reviews
Serve with green chutney or tomato ketchup.
Recipe #9327
Kothimbir Vadis
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Recipe# 40175
25 May 15
Buttermilk Mashed Potato with Garlic by Uttam Kumar
No reviews
This is a variation of the classic version of the famous Mashed potato that can be used as a relish with any main course or sides/snacks or even alone like this.
Recipe #40175
Buttermilk Mashed Potato with Garlic
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Recipe# 4109
16 May 15
Mein Chow Soup ( Easy Chinese Cooking ) by Tarla Dalal
No reviews
This is also known as man chow soup at many popular eateries. An all time favourite, this soup is an ideal starter to any meal. The flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup.
Recipe #4109
Mein Chow Soup ( Easy Chinese Cooking )
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Recipe# 4164
16 May 15
Noodle Rosti Topped with Asparagus Sauce by Tarla Dalal
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared with grated potatoes. Here, the rosti is made of parboiled noodles cooked to a crisp with ginger, garlic, celery, spring onions, sesame seeds and other flavourful ingredients. Onc ....
Recipe #4164
Noodle Rosti Topped with Asparagus Sauce
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Recipe# 4157
16 May 15
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours.
These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
Recipe #4157
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles
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Soya
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