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4180 coriander recipes
Last Updated : Apr 18,2024
धनिया रेसिपी - हिन्दी में पढ़ें (coriander recipes in Hindi)
કોથમીર રેસીપી - ગુજરાતી માં વાંચો (coriander recipes in Gujarati)
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Recipe# 31195
30 Mar 08
Recipe #31195
Cucumber idli
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Recipe# 31119
25 Mar 08
Chapati upama by Foodie#405226
No reviews
Dont throw the left over chapities as another receipe for the morning breakfast can be prepared within no time
try it
Recipe #31119
Chapati upama
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Recipe# 31228
06 Mar 08
Baby corn masala dosa by Foodie#403099
No reviews
Baby corn masala dosa is really delicious and nutritious.try it.
Recipe #31228
Baby corn masala dosa
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Recipe# 31136
05 Jan 08
Recipe #31136
Khade Masale Ki Chutney
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Radish Tofu Parathas by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
Recipe #22406
Radish Tofu Parathas
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Rice and Soya Parathas by Tarla Dalal
No reviews
A delicacy that is easy and quick to make, if you use leftover rice to make these Parathas… in fact this is an interesting way to utilize the leftover rice. I have used powdered soya chunks in this recipe. Those who do not like soya granules or chunks can just powder it finely and add them to recipe ....
Recipe #22409
Rice and Soya Parathas
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Recipe# 22396
26 Nov 07
Soya and Cauliflower Parathas by Tarla Dalal
Texture is as important to a dish as flavour itself and that is precisely what makes this dish so exceptional! Soya and cauliflower combine really well in the stuffing as the soaked soya granules and grated cauliflower have similar a texture. Mint and coriander further add their unique flavours, mak ....
Recipe #22396
Soya and Cauliflower Parathas
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Recipe# 22413
26 Nov 07
Soya Mutter in Coconut Gravy by Tarla Dalal
There is a marathi word called 'zhanzanit' that describes this dish perfectly… the method of cooking and the thoughtful combination of spices give this particular recipe a fantastic texture and taste. I warn you it is tough to stop eating this subzi once you start. Serve with phulkas or soya puris a ....
Recipe #22413
Soya Mutter in Coconut Gravy
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Stuffed Capsicum in Tomato Gravy by Tarla Dalal
No reviews
This is an interesting and tasty way to include tofu in your diet… so interesting that you will no longer be the centre of attraction at your party… this dish will steal the limelight! Grated tofu and potatoes mixed with spices and vegetables, stuffed into capsicum, topped with hot rich gravy. Choos ....
Recipe #22416
Stuffed Capsicum in Tomato Gravy
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Recipe# 22410
26 Nov 07
Subzi Tofu Parathas by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
Recipe #22410
Subzi Tofu Parathas
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Tofu and Spinach Parathas by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
Recipe #22404
Tofu and Spinach Parathas
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Tofu and Sprouts Subzi by Tarla Dalal
Yin and yang. Black and white. Life always becomes more interesting when opposites come together! in this recipe, the crunchiness of sprouts and the softness of tofu come together in one bowl to steal your heart! this dish is easy to make but absolutely delicious! you can use a combination of sprout ....
Recipe #22411
Tofu and Sprouts Subzi
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Tofu Stuffed Bhindi by Tarla Dalal
No reviews
A bhindi curry, which becomes rather exotic-thanks to the interesting grated tofu stuffing. The onions are grated to give a smooth texture to the gravy. If made as a sukhi (dry) subzi by simply cooking in oil without the masala, it makes for a great snack too.
Recipe #22424
Tofu Stuffed Bhindi
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Recipe #7552
Dapka Kadhi ( Jain Recipe)
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Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi by Tarla Dalal
Green Peas and raw banana subzi is a simple preparation of raw bananas and green peas tossed together with grated coconut, coriander, jeera and other such flavour enhancers. It can be prepared in a jiffy since both raw bananas and green peas cook quite fast.
Although the recipe sounds very sim ....
Recipe #7536
Green Peas and Raw Banana Subzi, Matar Aur Kacha Kale ki Subzi
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Recipe #7545
Hariyali Makai Curry
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Kacche Kele ki Errisery by Tarla Dalal
No reviews
Go south with Errisery! This variation of the popular south Indian dry vegetable dish uses raw bananas whose bland taste accentuates the spiciness of the tadka.
Recipe #7538
Kacche Kele ki Errisery
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Moong Dal Khandvi by Tarla Dalal
No reviews
Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Recipe #7527
Moong Dal Khandvi
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Recipe #7530
Paneer Tikka Kathi Rolls
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Samosa Kadhi Chaat ( Jain Recipe) by Tarla Dalal
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.
Recipe #7519
Samosa Kadhi Chaat ( Jain Recipe)
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Spicy Chole by Tarla Dalal
This Spicy Chole draws from the goodness of all the aromatic spices in your masala dabba. It is so sumptuous and rich, you will not even realize that it has no onions or potatoes in it! While bottle gourd contributes to the consistency of this special chole preparation, an intense powder of varied s ....
Recipe #7533
Spicy Chole
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Stuffed Cauliflower Puris by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Recipe #7563
Stuffed Cauliflower Puris
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Tendli Bhaat ( Jain Recipe) by Tarla Dalal
No reviews
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This dish is almost sure to leave the diners asking for more!
Recipe #7554
Tendli Bhaat ( Jain Recipe)
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Toasted Methi Rotis ( Jain Recipe) by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Recipe #7559
Toasted Methi Rotis ( Jain Recipe)
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Soya
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