4182 coriander recipes

Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.

Dabdas are crispy deep fried potato based snack options. The gram flour coated potato slices are spiced up with fenugreek seeds and then enjoyed hot with chutney as snack or starter.

A good change in cooking upma by addition of cabbage, garlic replacing routine onions. This makes this dish tasty and a mouth watering dish.

Prepare the delicious Corn open sandwich with mashed spicy corn as filling on the bread slices. Find many more interesting vegetable and egg sandwich recipe.

Presenting a healthy, mouthwatering and easy to prepare paneer cake recipe, a perfect way to end a lavish meal. Find many cake recipe, paneer recipe at tarladalal. Com

A healthy way to use the left over rice.

Deplele pohe is a typical Maharashtrian poha recipe with rice flakes or poha cooked with chopped onion, coconut, sugar, salt and coriander leaves. The dadpe poha is served garnished with fresh lime juice as breakfast or snack.

Serve with onion or cucumber raita

This mixture can be stored for days in the refrigerator and whenever your kid is hungry cook it fresh. it is a very nutritious for kids and for adults too.

the spicy and tangy yoghurt stew is a stew recipe with a difference. The vegetable are stir fried and then simmered in spicy yoghurt water and served with steamed rice, garnished with coriander leaves.

A delicious and healthy sandwich of brown bread filled with various colourful vegetables and lots of cheese.

Malai Kofta is a main course dish prepared with paneer and malai. A melt in the mouth delicacy. Enjoy with naan or roti

Yummy pulao rice made with a mix of various condiments and lots of ground groundnuts.

Here is veg hotdog which is combination of veggie peti and lots of vegetables.

Discover how to prepare the authentic vegetable manchurian with this simple and quick manchurian recipe. The vegetable Manchurian balls are cooked in a typical Chinese sauce and relished with rice or noodles.

A simple preparation of the famous Mexican burrito from leftover rice and chappatis. Serve with generous amount of taco sauce.

Green chilly in the chaat can be omitted or replaced with 1/2 tea spoon pepper powder; if kids can not eat green chilly.

Serve the vegetable treat or appetizing starter item, Shakhahari kebab with chutney , onion rings and a dash of lime juice. The vegetable based shakhahari kebabs are stuck to the mini skewers and then grilled till done and crispy.

A colorful Rainbow sandwich is a favorite bread sandwich recipe among children. The buttered bread slices are spread with three different chutneys such as red beetroot chutney, orange carrot chutney and green coriander chutney. Sprinkle grated cheese and serve the rainbow sandwich with tomato sauce.

An amazing and one of the most sought after sindhi recipe best tasted with brown pulav or methi chawal.

A deep fried delight. .

The traditional and delicious rajmah recipe prepared by cooking rajmah or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe at tarladalal.com

Eating healthy sometimes sounds boring. Trying and creating some interesting combination like my recipe. . . . Sprouted moong and whole wheat bread. . . . Tasty, yummy.

A crispy , crunchy starter or snack item, khasta kebab is prepared from a mixture comprising of kidney beans, paneer , boiled potatoes and chopped chillies and ginger. These deep fried khasta kebabs are best served hot with green chutney.