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4093 chilli powder recipes


Last Updated : May 29,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 38396
09 Jun 13

 by Renu's Kitchen
No reviews
A tasty paneer dish good flavor and delicious. This recipe loved your all family and friends
Recipe# 38663
05 Aug 13

 by Renu's Kitchen
No reviews
Very very tasty and spicy its tea time snakes. Deep fry recipe its so papular recipe. Its loved your all family so try and enjoy.
Recipe# 38731
22 Aug 13

 by supermumarchna
No reviews
These potlies are packed with nutrients like protien, calcium and vitamins and so it is a great snack for any time
Recipe# 38796
17 Sep 13

 
by Megha's Creations
No reviews
This is a recipe with green peas stuffing and outer crust made of potato and corn floor which plays a roll of binder as well as gives it a different taste and adds crunchiness.
Crispy Besan Butter Munchies - Butter Murukku
Recipe# 38945
30 Oct 13

 by Foodie#419070
No reviews
Murukku is a traditional savory snack from southern part of india. Easy and simple murukku preparation for deepavali festival.
Recipe# 39263
03 Apr 14

 by foodie #611120
No reviews
It's a beautiful recipe. It bring new flavor to egg. Even egg haters would love eating this. It's a traditional dish of tamilnadiu. It's an ancient dish. The best is to eat it with rice ,chapatti.
Recipe# 39621
20 Aug 14

 
by Amarendra Mulye
No reviews
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
Recipe# 40289
14 Jul 15

 
by Radha Hoizal
No reviews
This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!
Recipe# 40596
23 May 16

 by Jeena Suraj
No reviews
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu. Undhiyu is one of the main ....
Recipe# 41275
28 Nov 16

 by Jyoti V B
No reviews
This recipe is a health wonder! This sabzi is a quick and easy to make! The combination of broccoli, green garlic and other green vegetables is very delicious. The leafy vegetables add a bit of crunch to this delight. This tastes best when served hot!
Recipe# 42679
12 Sep 18

 by Jyoti V B
No reviews
This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.
Left- Over Rotis Chat
Recipe# 38456
26 Jun 13

 by vedagiri v
No reviews
An easy way to feed the left-over chapatis/rotis in delectable and smart way such that your kid would never recognize what its made of!
Recipe# 38524
28 Jun 13

 by HARISH SAVLA
No reviews
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
Tangy Gobi Masala
Recipe# 38617
27 Jul 13

 by Sandipan
No reviews
This is a favorite of one and all. There are a lot of variations to this dish. The one that i have shown here is a very basic one. This dish can be made very quickly and requires very less oil so undoubtedly healthy and very nutritious.
Recipe# 38256
05 May 13

 
by Arti Shah
No reviews
This is one best pickle for diabetics as they help control sugar levels!
Recipe# 41144
24 Sep 16

 by Kanwal 9
No reviews
Couscous is very healthy grain. This is the best wrap recipe because all healthy and low calories ingredients are used in this recipe .
Recipe# 40310
23 Jul 15

 
by Manjusha Prave
No reviews
Kids usually don't like the bread crust or this is for those people like me who hate bread crust and usually would cut them ,dump it and just enjoy the spongy bread and also sometimes we use just the spongy portion for some recipe and have to discard the edges.Then this pakora can be made.
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