Bisebella Bath

by sri_baily

add to my cookbook add to shopping list

Added to 1 cookbook This recipe has been viewed 8632 times

Bisebella bath is a South Indian rice or bhat recipe with a lovely blend of rice with lentils and vegetables. The tangy and spicy bath or rice recipe is best served with rasam or sambhar.

Add your private note

Bisebella Bath recipe - How to make Bisebella Bath

Tags

Indian Rice

Preparation Time: 10 mts Cooking Time: 30 mts Total Time: 0 mins 4
Show me for servings

Ingredients

1 cup rice (chawal)
3/4 cup toovar (arhar) dal
50 gms tamarind (imli)
1 tomato, chopped
1 onion, sliced
2 cups boiled mixed vegetables
1/4 cup grated coconut
6 chillies
2 tbsp coriander (dhania) seeds
1/2 tsp cumin seeds (jeera)
1 tbsp urad dal (split black lentils)
2 tbsp chana dal (split Bengal gram)
1 tsp poppy seeds (khus-khus)
1/4 tsp fenugreek (methi) seeds
2 " piece of cinnamon (dalchini)
4 cloves (laung / lavang)
2 green cardamoms (elaichi)
1/2 tsp asafoetida (hing)
1 tbsp jaggery (gur)
2 tsp oil
salt to taste

seasoning:
2 tbsp ghee
1 tsp mustard seeds ( rai / sarson)
1 onion, sliced
2 springs of curry leaves (kadi patta)
8 cashewnuts (kaju)

Method

Heat oil in pan add chillies coriander seeds,cumin seeds,blackgram dal,bengal gram dal,poppy seeds,fenugreek seeds,cinnamon,cloves,cardomom.
Roast till brown and make fine powder.
Cook rice and redgram dal in pressure cooker.
Heat oil in pan put tamarind pulp.
When it boils add the powder slowly that it becomes paste.
Add vegetables and salt.
Boil for 10 mts and add this paste to rice.mix well.season and serve hot with raita.