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3998 Party recipes
Last Updated : Apr 10,2021
Recipe# 4752
23 Sep 14
Affogato by Tarla Dalal
No reviews
A tantalizing treat for adults, Affogato features a rich coffee-brandy cocktail served atop creamy Vanilla ice-cream. Laced with cinnamon powder, this heart-warming beverage sets the perfect mood for a long chat with a loved one.
Recipe #4752
Affogato
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Recipe# 4765
05 Jun 13 
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Recipe #4765
Paneer Palak
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Flambéed Pineapples by Tarla Dalal
No reviews
Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambé them with brandy or rum if you like. It definitely adds more life to this dessert.
Recipe #4738
Flambéed Pineapples
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Irish Coffee by Tarla Dalal
No reviews
Whether planning a quiet affair or a lavish celebration, the warm coffee laced with whisky and topped with sweetened whipped cream will certainly make your guests feel special.
Recipe #4748
Irish Coffee
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Nougat Baskets by Tarla Dalal
No reviews
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Recipe #4711
Nougat Baskets
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Recipe# 4725
23 Sep 14
Tiramisu Sundaé by Tarla Dalal
No reviews
An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.
Recipe #4725
Tiramisu Sundaé
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Recipe# 4726
23 Sep 14
Mocha Cup by Tarla Dalal
No reviews
A delicious, elegant no-fuss dessert that's a favourite with adults and kids alike.
Recipe #4726
Mocha Cup
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Malpua Rabri Sizzler by Tarla Dalal
No reviews
A mithai lover's delight! Sumptuous malpuas filled with seasonal fruits and topped with creamy rabri that's made in a jiffy.
You can substitute the seasonal fruits with any one fruit of your choice like mango, strawberries etc.
Feel free to serve this dessert without the
Recipe #4843
Malpua Rabri Sizzler
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Recipe# 4839
16 May 12
Lebanese Sizzler by Tarla Dalal
No reviews
Simple and sophisticated are two words that come to mind when one thinks of Lebanese cooking. Lebanon is where Arabian cuisine meets the Mediterranean providing the framework for an exotic cuisine that's loved the world over. This combination comprises of a bed of bean and spinach rice topped with a ....
Recipe #4839
Lebanese Sizzler
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Tandoori Paneer Tikas by Tarla Dalal
No reviews
The Indian answer to barbecues, an irresistible paneer tikka made of paneer, capsicum, onions and tomatoes marinated in a slightly spicy tandoori marinade.
Recipe #4771
Tandoori Paneer Tikas
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Strawberry White Chocolate Gateau by Tarla Dalal
No reviews
A light sponge generously filled with white chocolate truffle and strawberry filling is too sinful for anyone to resist.
Recipe #4705
Strawberry White Chocolate Gateau
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Recipe# 4861
16 May 12
Basil Grilled Tomatoes and Onions by Tarla Dalal
No reviews
A touch of the Mediterranean on your barbeque. Basil and garlic complement tomatoes beautifully to create this simple but stunning dish. Select firm and ripe tomatoes for best results.
Recipe #4861
Basil Grilled Tomatoes and Onions
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Recipe# 4862
16 May 12
Dill Potatoes and Carrots by Tarla Dalal
No reviews
Dill is not a herb we use on a daily basis but if it is used judiciously, can create a subtle blend of flavours that are guaranteed to please. Carrots and potatoes are vegetables that absorb the flavours beautifully.
Recipe #4862
Dill Potatoes and Carrots
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Recipe# 4864
16 May 12
Grilled Curry Rice by Tarla Dalal
No reviews
An aromatic rice preparation steamed in a banana leaf. This is a perfect meal to go with all the great starters that you make on your barbeque.
Recipe #4864
Grilled Curry Rice
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Grilled Eggplant Dip by Tarla Dalal
No reviews
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is quick to make and can be served with pita chips or crackers as a delicious appetizer.
Recipe #4874
Grilled Eggplant Dip
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Recipe# 4851
16 May 12
Sizzling Mushrooms in Salsa by Tarla Dalal
No reviews
Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.
Recipe #4851
Sizzling Mushrooms in Salsa
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Recipe# 4852
16 May 12
Corn and Potato Kebabs by Tarla Dalal
No reviews
A simple and subtle blend of ingredients shaped on a skewer and grilled to create seekh kebabs..... of a vegetarian kind. You can even shape them into tikkis and shallow fry if you like.
Recipe #4852
Corn and Potato Kebabs
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Recipe# 4853
16 May 12
Grilled Pepper Bruschetta by Tarla Dalal
No reviews
Bruschettas are of
Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven ....
Recipe #4853
Grilled Pepper Bruschetta
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Recipe# 4857
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe #4857
Suran Chana Dal Seekh Kebabs
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Recipe# 4858
16 May 12
Spicy Baby Corn by Tarla Dalal
No reviews
A tempting blend of spices is used to marinate baby corn in this recipe...... feel free to use any other ingredients of your choice in place of the baby corn.
Recipe #4858
Spicy Baby Corn
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Spinach Gnocchi with Mango and Green Onion Salsa by Tarla Dalal
No reviews
This dish can be served as an appetiser or a main course. The sauce is unusually tangy. You can also toss the gnocchi (pronounced: 'nyoki') in any other sauce of your choice.
Recipe #4959
Spinach Gnocchi with Mango and Green Onion Salsa
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Farfalle with Tomato Sauce and Olives by Tarla Dalal
No reviews
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of
Garlic Bread and a glass of wine if you like to complete this meal.
Do keep in mind that the olives are pickled in brine and so you may need to be a little cau ....
Recipe #4962
Farfalle with Tomato Sauce and Olives
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Recipe #4990
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
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Recipe #4991
Fruity Yoghurt, Sweetened Yogurt with Mixed Fruits and Corn Flakes
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Soya
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