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1333

Party recipes


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Recipe# 2015
01 Jan 1999

 
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 35069
25 Apr 14

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Alfa Alfa Sprouts Open Sandwich ( Vitamin A and Calcium Rich Recipe ) by Tarla Dalal
The Arabs call these sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of nutrients making it a super healthy food. This sandwich cuts down on the second slice of bread, as it is an open sandwich. Colorful peppers, olives, sprouts, tomato and cheese baked on a footlong make ....
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Recipe# 2839
17 Jun 14

 
Aloo Ka Bomb by Tarla Dalal
Our very own version of the "Baked Stuffed Potato", fondly named by street vendors as a "Bomb". Whole potatoes scooped and stuffed with a chatpata paneer filling and topped with spicy green chutney and crispy sev.
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Recipe# 2909
01 Jan 1999

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Aloo Kurkure by Tarla Dalal
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a ....
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Recipe# 2417
29 Jan 14

 
Aloo Masala Chaat by Tarla Dalal
Stop for a few minutes near a vendor who sells aloo masala chaat and you will be amazed by the vast range of people stopping there for a snack, from those walking by to those driving in imported cars! what’s so exciting about cooked and cubed potatoes. . . Unless it is spiked up with peppy chaat mas ....
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Recipe# 32728
03 Sep 14

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with commo ....
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Recipe# 33327
01 Jan 1999

 
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! they are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
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Recipe# 38919
19 Aug 14

 
Apple and Walnut Kheer by Tarla Dalal
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems. The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is m ....
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Recipe# 2605
26 Jun 13

 
Apple Cinnamon Muffins ( Cooking with Kids) by Tarla Dalal
An apple a day keeps the doctor away. While the apple is best had as it is, you can also add it to other preparations like juices and salads for good measure. Even better, add them to a delicious muffin. The delicate smell of cinnamon will fill the air and lure everybody to the kitchen as the apple ....
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Recipe# 5304
12 Sep 14

 
Apple Crumble by Tarla Dalal
Apple Crumble... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight. If this indulgence has been banned from your menu, as it is laden with refined flour, butter, sugar and other ....
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Recipe# 867
01 Jan 1999

 
Apple Pie A La Mode by Tarla Dalal
Cinnamon flavoured apple pie with ice-cream is a traditional favourite.
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Recipe# 30811
01 Jan 1999

 
Apricot and Walnut Pancakes with Orange Sauce by Tarla Dalal
Sweet pancakes served with warm, tangy orange sauce is nothing short of a treat! And healthy too… for the nuts provide protein and calcium required for the formation of new bone cells and for the growth and maintenance of bones.
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Recipe# 526
05 Aug 13

 
Avocado Dip by Tarla Dalal
Looking to spice up the tortilla chips? why not whip up this wonderful yet easy-to-make guacamole dip. Top with tomatoes and lace with lemon juice, and enjoy the surprisingly pleasant sourness.
Recipe# 2259
01 Jan 1999

 
Baked Alaska by Tarla Dalal
Make a spectacular finale with this trick of placing ice-cream in an oven.
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