Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 29585 times
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
Main procedure- Combine all the ingredients in a pan and bring to a boil.
- Cover the pan and simmer until fruits are tender.
- Put compote in a bowl and allow it to cool to room temperature.
- Serve in a plate topped with whipped cream or vanilla ice-cream.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 187 cal |
| Protein | 0.8 g |
| Carbohydrates | 35.5 g |
| Fiber | 4.4 g |
| Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 27.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe