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662 Kadai Veg recipes
Last Updated : Apr 18,2024
कढ़ाई - हिन्दी में पढ़ें (Kadai Veg recipes in Hindi)
કઢાઇ વેજ - ગુજરાતી માં વાંચો (Kadai Veg recipes in Gujarati)
Veg Kadai Recipes, Kadhai Indian Recipes
As one already knows, India is a large country with an even larger variety of cuisines. As you go through these cuisines, there comes realization that the utensil you are using is as important as the recipe or any technique. Just like that you are introduced to one of the most principle yet humble items in the Indian kitchen: the Kadai
Kadai is an equipment which has a thick round bottomed pan, and resembles the Chinese wok, but is deeper and narrower. Typically made with cast iron, they are now also made with copper and stainless steel or with non-stick coatings. The ideal reason for using kadai is to obtain maximum medley of flavors by using dry spices and various diced or chopped vegetables.
Kadais made of cast iron are used for deep frying which is needed for making Bread Pakoda, Aloo Cheese Croquettes or Dahi ke Kebab, while the ones made of copper are used in recipes like Peshawari Chole or Stir Fried Mushrooms for stir frying. Kadhai Vegetables and Kadhai Paneer are amongst the most famous subzis at restaurants and they steal your heart with their spicy flavour and rich texture.
Ideally, this utensil is used for cooking with very little water like in Sweet and Sour Stir- Fry, so that ingredients are cooked in their own juices which make them mouth-watering and very enjoyable. This is because of the round bottom of the kadai, which makes the heat distribute evenly and cooks all vegetables perfectly. A lot of the time ground spices are used as well with a little bit of oil to get the vegetables a beautiful flavor as done in Paneer and Red Capsicum Sabzi.
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
Deep Pan (235 recipes)
Freezer (105 recipes)
Gas Toaster (5 recipes)
Griller (26 recipes)
Handi (10 recipes)
Juicer and Hopper (72 recipes)
Recipe# 38978
24 Nov 13
Instant Wheat Flour Chakali by Amarendra Mulye
Although the traditional chakalis are made from chakali bhajani, the given method is also a traditional way of making instant chakalis where the flour is cooked in pressure cooker before making chakalis
Recipe #38978
Instant Wheat Flour Chakali
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Recipe# 39734
18 Jun 15
Malai Khaja by sbhatter05
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all time favourite traditional sweet.The sugar syrup gives it a mild sweet taste.
Recipe #39734
Malai Khaja
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Recipe# 14149
06 Oct 16
Paneer Sabji, Kadai by vishakha_p
Paneer Sabji (kadai) is a
Punjabi cuisine specialty, in which paneer cubes are simmered in a thick tomato based gravy cooked in a brass or metallic kadai.
Serve with
Garlic Naan o ....
Recipe #14149
Paneer Sabji, Kadai
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Recipe# 9914
22 Mar 17
Peanut Chikkis by preekar
Peanut Chikki is a traditional sweet preparation across India and is usually made by jaggery and peanuts or ground nuts blended together. A nutritious and easy to prepare peanut chikki is a favorite among children.
Try other chikki recipes like
Mixed Til Chikki ....
Recipe #9914
Peanut Chikkis
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Recipe# 39091
07 Jan 14
Broccoli Paneer Sabzi by gati nupur
A delicious combination of healthy broccoli and paneer made into a flavourful vegetable.
Recipe #39091
Broccoli Paneer Sabzi
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Recipe# 12385
05 Oct 16
Veg Korma by shachi_rana
Vegetable korma presents a medley of vegetables in a rich and spice laden gravy. The vegetables are stir fried and then simmered in a delectable gravy cooked in typical Indian way. Relish the vegetable korma with Parathas or naan.
Recipe #12385
Veg Korma
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Recipe# 38538
21 Jun 15
Corn Stuffed Cornflakes Pakoda by Foodie #596822
Corn Stuffed Cornflakes Pakoda, crunchy on the outside and soft inside these pakodas are utterly delicious. The semolina holds the stuffed balls together and gives it a crisp coating, whereas the cornflakes gives it a nice crunch.Serve as a starter or evening teatime snack or enjoy on a rainy day.
Recipe #38538
Corn Stuffed Cornflakes Pakoda
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Recipe# 9694
11 Apr 07
Recipe #9694
Tomato Delight By b05792
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Recipe# 31427
18 Mar 11
Recipe #31427
Instant Bread Bhajia
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Recipe# 34231
19 Feb 11
Whole Moong Tikki by Palak Rajput
Whole Moong Tikki, serves best for evening time snacks and serve with tomato ketchup.
Recipe #34231
Whole Moong Tikki
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Recipe# 31432
19 Mar 11
Recipe #31432
Coconut Dosa with Coconut Chutney
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Recipe# 31527
26 Nov 14
Carrot Pakoda by Bhuvanasathya
No reviews
Carrot Pakodas are a perfect accompaniment with a cup of hot tea or coffee. Made with grated carrots, besan and perked up with chilli powder and fennel seeds, these crisp but soft pakodas are also quick to make, as the batter can be easily prepared without any grinding or fermentation. For binding t ....
Recipe #31527
Carrot Pakoda
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Recipe# 32326
25 Nov 16
Vegetable Kofta Curry by Anupama Murali
No reviews
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
Recipe #32326
Vegetable Kofta Curry
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Recipe# 31315
04 Mar 11
Sundari by rupalimehta
No reviews
Serves well as a hot and light snack.
Recipe #31315
Sundari
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Recipe# 31326
04 Mar 11
Recipe #31326
Kairi Aur Gaajar ki Subzi
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Recipe# 31351
05 Mar 11
Mango Dhal by Foodie#398393
No reviews
A khatti- spicy dal. . Flavoured with raw mangoes and spices.
Recipe #31351
Mango Dhal
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Recipe# 31362
27 Aug 11
Carrot Cucumber Curd Rice by Foodie#386436
No reviews
A south indian recipe. . . Made with a difference by adding cucumber and carrots!
Recipe #31362
Carrot Cucumber Curd Rice
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Recipe# 31419
16 Mar 11
Recipe #31419
Brinjal Gujia ( Brinjal Bhajiyas)
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Recipe# 13599
10 Oct 11
Mushrooms In Dill Sauce by nitamalde
No reviews
An awesome mushroom recipe, mushroom in dill sauce makes for an excellent vegetable recipe. Enjoy the mushrooms in dill sauce as side dish with breads.
Recipe #13599
Mushrooms In Dill Sauce
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Recipe# 13723
31 Mar 02
Capsicum In South Style by dianacardoza
No reviews
A vegetable preparation with a traditional South Indian style of cooking, Capsicum in south style is best relished with steamed rice. The capsicum is cooked with coconut paste and made flavourful with garlic, hing and tamarind water.
Recipe #13723
Capsicum In South Style
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Recipe# 13762
29 Mar 03
Capsicum Subzi by mamta_prasadbadri
No reviews
Capsicum subzi is a vegetable recipe with capsicum stir fried with onions, tomatoes and spice powders in true Indian style of cooking. Relish with rotis.
Recipe #13762
Capsicum Subzi
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Recipe# 13910
26 Sep 11
Kadhai Paneer By Vinodsharma by vinodsharma
No reviews
Discover how to prepare a tasty punjabi style kadai paneer using our easy to make paneer recipes at tarla dalal. Com. The paneer cubes are stir fried with capsicum, onion and tomatoes and simmered in spicy gravy.
Recipe #13910
Kadhai Paneer By Vinodsharma
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Recipe# 13911
11 Oct 11
Navratan Korma By Vinodsharma by vinodsharma
No reviews
There is nothing which can beat the creamy rich taste and mild flavours of navratan korma. The host of vegetables are tossed and cooked with tomatoes, onion, chillies, garam masala and a paste consisting of dried fruits. Relish the navratan korma with roti or naan or serve it to your guests during p ....
Recipe #13911
Navratan Korma By Vinodsharma
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Recipe# 13932
05 May 15
Cappuccino Doughnut by hemsmurali
No reviews
Topped with creamy icing and a dusting of cinnamon, the popular cappuccino coffee-flavored Cappuccino Doughnut is the ideal accompaniment to evening time tea or coffee breaks.
Recipe #13932
Cappuccino Doughnut
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Soya
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