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254 Pan recipes
Last Updated : Sep 11,2024
पॅन - हिन्दी में पढ़ें (Pan recipes in Hindi)
પૅન - ગુજરાતી માં વાંચો (Pan recipes in Gujarati)
A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.
From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.
Ker Aur Kismis by Tarla Dalal
ker aur kismis recipe |
Rajasthani ker aur kismis sabzi |
ker aur kismis with khoya | with 25 amazing images.
ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ....
Recipe #3876
Ker Aur Kismis
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Laal Math Ka Saag, Chawli Leaves Sabzi by Tarla Dalal
laal methi ka saag recipe |
red chawli leaves sabzi |
red amaranth leaves sabji |
healthy laal mathi ki sabzi | with 37 amazing images.
laal methi ka saag recipe ....
Recipe #32792
Laal Math Ka Saag, Chawli Leaves Sabzi
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Lemon Tea, Honey Lemon Tea by Tarla Dalal
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy.
Enjoy it in the company of friends, and watch the effect double. You can also t ....
Recipe #41706
Lemon Tea, Honey Lemon Tea
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Macaroni Soup by Tarla Dalal
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A mild yet flavourful soup made with brown stock, ketchup and macaroni, the macaroni soup is a favourite with kids. They love the very sight of macaroni floating on a tempting soup. Add to the temptation by sprinkling a little grated cheese on top and serving piping hot with garlic bread.
Recipe #2369
Macaroni Soup
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Malaga Podi / Milagai Podi by Tarla Dalal
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The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe #32877
Malaga Podi / Milagai Podi
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Malai Koftas in Makhani Gravy by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen!
Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....
Recipe #4086
Malai Koftas in Makhani Gravy
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Mangalorean Drumstick Curry by Tarla Dalal
drumstick curry recipe |
Mangalorean style drumstick curry |
drumstick sabzi | with 26 amazing images.
drumstick curry recipe is a delicious and aromatic dish that highlights the flavors o ....
Recipe #4362
Mangalorean Drumstick Curry
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Mango Pickle ( South Indian Recipe ) by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Recipe #32879
Mango Pickle ( South Indian Recipe )
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Mango Sasav, Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe #4360
Mango Sasav, Mango in Coconut Curry
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Recipe# 3883
03 Jan 24
Masala Chawli by Tarla Dalal
masala chawli sabzi recipe |
lobhia, black eyed beans sabzi |
healthy Rajasthani chawli sabzi | with 35 images.
masala chawli is a popular Rajasthani sabzi. Learn how to make
Recipe #3883
Masala Chawli
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Masoor and Tomato Biryani by Tarla Dalal
A slightly elaborate procedure that involves preparation of a special paste, saffron-tinged rice and a masoor mixture, which are then arranged appropriately and baked till the flavours mingle and multiply to drape the rice with a magical aroma that is irresistible. Indeed, the Masoor and Tomato Biry ....
Recipe #39084
Masoor and Tomato Biryani
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Meethi Soonth by Tarla Dalal
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger powder (soonth). This is also called Navratna chutney.
Other chutneys to enjoy with snacks are
Guava Chutney ,
Recipe #2801
Meethi Soonth
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Methi Dhal Koshimbir by Tarla Dalal
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A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
Recipe #5693
Methi Dhal Koshimbir
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Mint Drink by Tarla Dalal
Sip on this drink before or after meals to tame down the stomach acids!
While regular Mint Juice is also good for acidity, this version of the Mint Drink that is made of mint leaves cooked with salt, has a richer flavour that is appealing to the taste buds.
Plus, preparing it this way also ....
Recipe #40437
Mint Drink
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe #4351
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Moghlai Aloo by Tarla Dalal
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Generally, anything with the moghlai tag is splendorous, and so is this baby potato preparation! moghlai aloo features the winning combination of potatoes and peas in a rich white gravy comprised of curds flavoured with a pungent paste and mild spice powders too. Serve hot with rice or indian breads ....
Recipe #38660
Moghlai Aloo
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Moong Dal Khandvi by Tarla Dalal
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Fast and easy to cook, this is a tasty and healthy snack made using moong dal.
Recipe #7527
Moong Dal Khandvi
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Recipe #32915
More Kuzhambu, South Indian Doodhi Buttermilk Curry
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Mukhwas ( Kankari Ajwain) by Tarla Dalal
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Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made for lactating mothers and is supposed to be had once or twice a day to help relieve you from digestive problems like gas or flatulence.
All the ingredients have therapeutic properties and ....
Recipe #2948
Mukhwas ( Kankari Ajwain)
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Recipe #724
Mulled Apple Cider
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Multiseeds Ladoo by Tarla Dalal
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multiseeds ladoo recipe |
healthy multiseeds ladoo |
no sugar mixed seeds ladoos | with 16 amazing images.
Indulge in the deliciousness and health benefits of
multiseed ladoos, packed with ....
Recipe #43098
Multiseeds Ladoo
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Muscovado Sugar Syrup by Tarla Dalal
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Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can ....
Recipe #39034
Muscovado Sugar Syrup
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Recipe# 22540
20 Mar 10
Mushroom and Vermicelli Soup ( Noodles) by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Recipe #22540
Mushroom and Vermicelli Soup ( Noodles)
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Mushroom Chana Dal Sabzi by Tarla Dalal
mushroom chana dal sabzi recipe |
Maharashtrian style chana dal |
mushroom bhaji |
mushroom chana dal curry | with 35 amazing images.
mushroom chana dal sabzi recipe
Recipe #30953
Mushroom Chana Dal Sabzi
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Soya
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