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Pan recipes


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Recipe# 33069
01 Jan 1900

 
5 Spice Powder ( Chinese Cooking ) 
by Tarla Dalal
No reviews
5 spice powder,legend has it that the chinese were attempting to create a ‘wonder powder’ encompassing the five elements! and a perfect blend of five spices adds an irresistible flavor to this cuisine. This powder is bitter-sweet-pungent-sour and salty all at once. Fennel, cinnamon, star anise, pepp ....
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Recipe# 30888
02 Jul 14

 
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
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Recipe# 2015
01 Jan 1900

 
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 33128
27 Jun 13

 
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
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Recipe# 3638
01 Jan 1900

 
Aloo ki Subji by Tarla Dalal
The ever popular potato finds its way into every cuisine and is cooked in a different, delicious way each time. This recipe cooks them in tangy yoghurt gravy that is flavoured with fennel and nigella and other subtle spices. Aloo ki Subji served with puris is a favourite breakfast combination wash ....
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Recipe# 32728
15 Jul 14

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Aloo Methi Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
The ever popular combination of fenugreek leaves and potatoes now in a tikki form!
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Recipe# 38469
01 Jul 13

 
Aloo Mutter Korma in White Gravy 
by Tarla Dalal
No reviews
Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add ....
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Recipe# 34652
11 Apr 11

 
Aloo Panneer Cheese Kabab 
by cook ambarish
No reviews
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
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Recipe# 32804
01 Jan 1900

 
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
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Recipe# 33327
01 Jan 1900

 
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! they are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
Recipe# 2563
01 Jan 1900

 
Apricot Sauce (pvc) by Tarla Dalal
No reviews
Dried apricots, deseeded and cooked in sugar syrup, laced with a dash of lime for added aroma and flavour! this luscious apricot sauce is a perfect addition to ice-creams, puddings, cakes and other desserts too. Be innovative and experiment with this sweet and zesty sauce.
Recipe# 13777
03 Feb 03

 
Avacado Pears with Prawns 
by fatemarajabali
No reviews
Avocado pears with prawns is an exotic salad or stir fry recipe with halved and deseeded avocado pears served with boiled prawns and seasoning.
Recipe# 8792
23 Oct 12

 
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 15141
16 Aug 11

 
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
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