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Different types of Idlis recipes


Last Updated : Mar 01,2024



विभिन्न प्रकार इडली रेसिपी - हिन्दी में पढ़ें (Different types of Idlis recipes in Hindi)
વિવિધ પ્રકારની ઈડલી - ગુજરાતી માં વાંચો (Different types of Idlis recipes in Gujarati)

185 different types of Idlis, Idli Recipes

We have a large collection of 185 different types of Idlis. Yes, it's clearly evident that Idli and the different types of Idli recipes are super popular not only in South India but all across our lovely country. 

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Rice and Moong Dal Idli
Rice and Moong Dal Idli

Lets start with our most popular Idli recipes on our website. Rice and Moong Dal Idli, Oats Rava Idli, Quick Rava Idli, Sooji Idli.

Idli recipes with different stuffing

Paneer Vegetable IdliPaneer Vegetable Idli

There is the super soft Poha Idli, then yes Paneer Vegetable Idli , Barley idli and Stuffed Potato Idli and finally Double Decker Idlis.

Vegetable Idlis
Vegetable Idlis

Idli is a steamed dish made with a batter of rice and urad. Wholesome and satiating, idlis can be had for breakfast, dinner, or as an evening snack. Served with sambhar and chutneys, it is one of the most favourite snacks in South India . The basic idli batter can be enhanced by adding millets, vegetables, coconut milk, and so on, to make innumerable variants of this popular dish, such as the Vegetable Idlis .
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Recipes with Idli Batter

Mini Spinach Idlis
Mini Spinach Idlis

Yes, when we think of different types of idli or recipes with idli, what comes to our mind is recipes with Idli batter.  You can make the popular Gujarati Farsan Khatta Dhokla and Mini Spinach Idlis

Kanchipuram IdliKanchipuram Idli

There are also other varieties of idli such as the Quick Rava Idli , Dahi Idli, Kanchipuram Idli. This section introduces you to the world of idlis, which is so fascinating and satisfying that you will want to stay there forever!

Enjoy our Different Types of Idlis and  South Indian Recipe articles given below.

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119 South Indian Breakfast Recipes
45 South Indian Chutney Recipes
168 South Indian Curries, Subzis Recipes
117 South Indian Dosa Recipes
53 South Indian Rasam Recipes
78 South Indian Rice Recipes
49 South Indian Sambar Recipes
90 South Indian Sweets Recipes
34 South Indian Vada Recipes
980 South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine

Happy Cooking!


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Recipe# 12029
23 Aug 01

 
 
by smithasrini
No reviews
Here's a simple, soft and spongy wheat rava or semolina idli recipe that can be made instantly. Learn how to make tasty, soft rava idlis with semolina and rice flour blended together. Serve rava idlis with coconut chutney.
Recipe# 12065
12 Mar 01

 
 by bond
No reviews
The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, sago upma is easy and delicious variation to a traditio ....
Recipe# 14086
19 Aug 11

 
 by Foodie #95452
No reviews
Bread upma is a delectable and unique upma recipe with soaked bread slices as ingredient. The soaked breads are crushed with hand and cooked with onion, mustard seeds, curry leaves, lime juice and chopped coriander leaves. An excellent breakfast item, bread upma is easy and delicious.
Recipe# 14871
28 Feb 04

 
 by pearlie
No reviews
An awesome tasting innovative Upma recipe using rice is the Rice Upma. The rice is ground with the toor dal and red chillies and then tempered with mustard seeds, curry leaves and grated coconut while cooking. A delicious and healthful Upma recipe for breakfasts or snacks.
Recipe# 14888
24 Feb 04

 
 by kundhu
No reviews
Thavala adai is a pancake recipe made from coarsely ground rice and grated coconut. The adai is spread on the hot pan and served crispy hot as breakfast or snack with chutney or pickle of choice.
Recipe# 15222
02 Jun 04

 
 by aysha_201
No reviews
Vegetable rava idli is a simpler and tastier version of the steamed South Indian snack staple, idlis. The semolina or rava batter is mixed with chopped vegetables and then steamed in a steamer. Enjoy these soft, spongy and delicious rava vegetable idlis as breakfast or tiffin option.
Recipe# 15224
10 Feb 04

 
 by menka2003
No reviews
Quick, nutritious and unique Vermicelli idli are made from a batter made from vermicelli mixed with sour curd, semolina and fruit salt.
Recipe# 15943
19 Jun 04

 
 by nuruddink
No reviews
Rice and Moong Dal Idli are steamed dumplings made from a batter comprising of rice and moong dal. These soft, yellowish and spongy idlis make for a healthy and low cal breakfast or snack dish.
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