This original Tarla Dalal recipe can be viewed for free

Idli


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5/5 stars  100% LIKED IT
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This is the standard idli recipe from south india, where idli is so greatly loved that they would not mind having it for breakfast and once again for dinner too! it is considered ‘safe food’ as it is steamed, and can be had anytime (even when you are unwell), and anywhere (even at roadside shops).

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Makes 30 servings
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Ingredients

Method
  1. Wash and soak the rice and urad dal in lukewarm water for 2 to 3 hours.
  2. Drain, wash and grind to a smooth paste.
  3. Cover and keep aside overnight to ferment.
  4. Add tha salt and mix well.
  5. Put spoonfuls of the batter into greased idli moulds and steam for 15 minutes.

Tips
  1. Serve hot with a chutney of your choice or sambhar.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
2 reviews received for Idli
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
nainabhoot, November 24, 2010

proportion of dal and rice is perfect. My idlis came out quite good
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed November 24, 2010 by nainabhoot

proportion of dal and rice is perfect. My idlis came out quite good

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1 of 1 members found this review helpful
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Reviewed April 14, 2011 by Foodie #518850

nice n spongy without usin fruit salt. loved it..

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