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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 9613
09 Jan 07

 
 by pranavijayanth
No reviews
Evening snack options just got tastier and healthier with unique noodle pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated noodles and spicy seasoning dish.
Recipe# 9352
03 Aug 06

 
 by chinminz
No reviews
The innovative rajma koftas or bean( rajma) stuffed dumplings are cooked in a spicy thick onion-tomato based gravy. The gram flour or besan blended rajma koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 9313
19 Dec 05

 
 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Recipe# 9797
26 Sep 05

 
 by saima_ahmad
No reviews
An innovative crispy rolls ,tasty bread rolls is made from mashed potatoes, cheese and water soaked bread slices. A fried snack item ,tasty bread rolls are sure to appeal to all, when served with green coriander or sweet imli chutney..
Recipe# 15993
02 Jul 05

 
 by lab77
No reviews
A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.
Recipe# 16070
23 May 05

 
 by chitvish
No reviews
Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. Prepare these round, golden brown, sugar dusted eggless doughnuts at home with this easy recipe.
Recipe# 15712
26 Jan 05

 
 by maqboolbasha
No reviews
Samosa sandwich brings forth a novel sandwich recipe with boiled potato based spicy mixture placed in between the bread slices along with chutneys and finely chopped onions.
Recipe# 15545
12 Oct 04

 
 by sindhusuresh
No reviews
Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
Recipe# 15559
26 Sep 04

 
 by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe# 15494
21 Sep 04

 
 by krishna12nov
No reviews
Add Soy - koftas in your main course fare to reap the rich taste and good health benefits of soya beans. The soya granules are made into fried koftad or dumplings and then simmered in an onion tomato based mouthwatering cutty.
Recipe# 15336
13 Jul 04

 
 by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Samosa  By zigzac
Recipe# 15337
13 Jul 04

 
 by zigzac
No reviews
Samosa is a popular Indian fried snack recipe which has been made simple and quick to prepare with this samosa recipe. The potato based mixture is stuffed in the maida patties and then fried after sealing the edges in the traditional samosa shapes.
Recipe# 9349
24 Jun 04

 
 by tapia
No reviews
Corn bhajia is a deeply fried crispy corn recipe. The corn are ground together with garlic, coriander leaves, green chillies and jeera powder. The corn paste is then deep fried in hot oil and served with tomato sauce.
Recipe# 15281
16 Jun 04

 
 by Shipra Umang Goel
No reviews
Quick corn rolls make for a tempting snack or cocktail starter dish with the creamy corn paste added to the bread slices which are later deep fried to a crispy finish. Enjoy this delightful and quick corn rolls with sauce .
Recipe# 15552
23 May 04

 
 by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe# 15550
23 May 04

 
 by kitty100369
No reviews
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
Recipe# 15029
04 Apr 04

 
 by bsharmi
No reviews
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.
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Deep Fry
5
 on 02 Jul 20 01:13 AM