Soyabean Ke Pakode
by kitty100369
Added to 17 cookbooks
This recipe has been viewed 16244 times
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
- Wash and soak soyabean for 6-8 hours
- Drain water and make a stiff paste
- Add gram flour to it
- Add all remaining ingredients
- Fry till golden brown in hot oil on medium fire.
Other Related Recipes
This recipe was contributed by kitty100369 on 23 May 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe