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Deep Fry recipes


Last Updated : Apr 04,2024



तली हुई रेसिपी - हिन्दी में पढ़ें (Deep Fry recipes in Hindi)
તળીને બનતી રેસિપિ - ગુજરાતી માં વાંચો (Deep Fry recipes in Gujarati)

Deep Fry Recipes, Deep Fried Indian Veg Recipes.

Deep Fry Recipes, Deep Fried Indian Veg Recipes.Deep frying is a method of cooking. In this method, the food item is submerged into hot oil and is cooked. Generally the process of deep frying cooks the food faster. There are a lot of Indian dishes that are prepared with the method of deep-frying.

Moong Dal KachoriMoong Dal Kachori

Deep frying gives crunchiness to the food. Cooking is a workmanship and requires a lot of technique to plan and prepare an excellent recipe. The surface of final item to a great extent relies on the technique for cooking.

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Aside from Deep Frying, there are many cooking methods like Baking, Boiling, Grilling, Steaming and so on.

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Dal Vada, South Indian Chana Dal Vada, Masala Vada

Always keep the fried food on the absorbent paper as it would absorb the excessive oil. Try consuming Deep Fried food immediately after cooking because they generally turn soggy if kept for a longer period of time.

The Indian Fried Food is further categorized as follows :

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Indian Fried Food (Starter or Snacks)

Starters are small dishes served at the start of the meal. They increase the appetite that’s why are served at the start of the meal. There are a lot of Indians starters and snacks that are made with the process of deep frying. The very famous Mumbai Vada Pav, Sindhi Special Dal Pakwaan, Rajasthani Dal Bhati Churma, Streetfood dish Dahi Kachori Chaat, South Indian Snack Medu Vada and Bhaji Pav are few of the dishes that are prepared with the Deep frying method.

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Dal Pakwan, Sindhi Dal Pakwan Breakfast Recipe

Indian Fried Food (Subzi)

Vegetable or Subzi is the main course of Indian cuisine. There might be vegetables, paneer or kofta’s that would be fried and added to the indian gravy dish. Dodhi Kofta Curry, Chips Bateta Nu Shaak, Kadhai Paneer etc are some Indian subzi made by the process of deep frying.

Batata Chips Nu ShaakBatata Chips Nu Shaak

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Deep Fried Indian (Breads)

Indian deep fried breads are had with any gravy dish. The few Indian Fried breads are Bhatura which is had with chole this combination is from Punjab, Luchhi from Bengal, Puri’s from Gujarat and Maharashtra. There are too many variations made with puri’s and different types and colours of puri’s are made.

Luchi ( Bengali Puri)Luchi ( Bengali Puri)

Deep Fried Indian (Street Food)

Street food is food that is sold by a vendor or a hawker, the hawker would have a small stall in a public place or on a street where he would be selling food. It is economical as well, so everyone can afford to get it.

Khaugallis are an integral part of Mumbai. For the uninitiated, in Marathi, khau means treat and galli means a small lane. They have a large variation of every dish, each prepared more temptingly than the other. Those who have not tasted this, fussing about hygiene and nutritive value, have really missed something good in life

Vada Pav, Mumbai Roadside Recipe

Vada Pav, Mumbai Roadside Recipe

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Like most things, street food in Mumbai has also undergone changes. For ages, it was ruled by the vada pav, along with the standard cutting chai and bun maska, bhel accommodated variations such as Chinese bhel. New wonders like Frankies and khichai papad found a place on the streets of Mumbai

Chole Samosa ChaatChole Samosa Chaat

Street Food from delhi, when in Delhi do as the Delhiites do. Savour on some piping hot bhature with optimally spiced chole and pickled salad.

Delhiites love their chaat. Baby potatoes are combined with onions and tomatoes, as well as peppy chaat masala and tangy lemon juice to make flavourful Aloo Chaat. Apart from this crispy aloo tikki chat, chunky fruit chaat and aloo ke kulle are other famous dishes.

Aloo Chaat

Aloo Chaat

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It is not all about savoury food. Hot Jalebi deep fried in pure ghee makes an irresistible dessert. Kulfi, phirni, Daulat ki chaat are equally tempting

Jalebi, Recipe For Jalebi, Homemade JalebiJalebi, Recipe For Jalebi, Homemade Jalebi

Enjoy our Deep Fry Recipes, Deep Fried Indian Veg Recipes below.

See our other recipes using different cooking methods which is interesting.

Indian deep fried recipes

Veg Baked Recipes

Indian boiled recipes

No cooking Indian recipes

Indian pressure cooker recipes

Sauteing Indian recipes

Indian steamed recipes

Indian stir fry recipes


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Recipe# 16664
22 Oct 18

 
 
by jayshreez
No reviews
Hot yummy samosa filled with melting cheese. Perfect snack for a rainy day. Make it more crispy by adding more corn flour.
Recipe# 14357
26 Aug 11

 
 by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe# 14426
11 Oct 01

 
 by pghaghada
No reviews
A crispy fried Marchana bhajia are made from big green chillies which are not so hot and are coated with singhoda ke atta. Enjoy this marchana bhajia with ketchup on a cold winter afternoon.
Recipe# 14758
30 Aug 01

 
 by bhattdipti
No reviews
Enjoy the crispy batter fried Sandwich pakodas on a rainy day with green chutney. The bread slices are stuffed with spicy potato mixture and then coated with besan batter before deep frying in this pakoda recipe..
Recipe# 14937
26 Sep 11

 
 by vinodsharma
No reviews
Kadhi pakoda is lip smacking punjabi recipe of preparing besan or gram flour based fried dumplings in curd based thick and tangy gravy. The kadhi pakoda is amazing when served with steamed rice and roasted papad.
Recipe# 15029
04 Apr 04

 
 by bsharmi
No reviews
Cabbage and onion pakoda is a simple fried pakoda or snack recipe with the mixture consisting of chopped cabbage and onions dipped in a batter and then deep fried. Enjoy this crispy delight with green chutney or sauce of choice.
Recipe# 15106
02 Sep 02

 
 by chandapappa
No reviews
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
Recipe# 15281
16 Jun 04

 
 by Shipra Umang Goel
No reviews
Quick corn rolls make for a tempting snack or cocktail starter dish with the creamy corn paste added to the bread slices which are later deep fried to a crispy finish. Enjoy this delightful and quick corn rolls with sauce .
Recipe# 15297
09 Dec 03

 
 by Hpatel7
No reviews
A creamy rich vegetable recipe for parties and special guests, the Malai kofta curry has dumplings made from crumbled paneer fried and then simmered in a delicious onion tomato based creamy gravy.
Recipe# 15298
16 Nov 20

 
 by Hpatel7
No reviews
Truly a royal vegetable dish, the Shahi koftas are simply divine. The mashed potatoes are mixed with grated carrots, spice powders and cornflour. These Shahi koftas are then deep fried and later simmered in an onion tomato based gravy enriched with a paste comprising of poppy seeds, caraway seeds, ....
Recipe# 15336
13 Jul 04

 
 by zigzac
No reviews
Mini spring rolls make for an excellent cocktail tit bits or starter with the Chinese style vegetable mixture filled in the maida rolls. These spring rolls are cut into small pieces and then enjoyed crispy fried with sauce or plain.
Samosa  By zigzac
Recipe# 15337
13 Jul 04

 
 by zigzac
No reviews
Samosa is a popular Indian fried snack recipe which has been made simple and quick to prepare with this samosa recipe. The potato based mixture is stuffed in the maida patties and then fried after sealing the edges in the traditional samosa shapes.
Recipe# 15421
12 Dec 02

 
 by sairam0203
No reviews
Brown bread rolls are definitely a healthier version of the maida bread based roll recipe. The vegetable stuffed brown bread rolls are fried and then enjoyed as snack with chilli sauce or chutney.
Recipe# 15494
21 Sep 04

 
 by krishna12nov
No reviews
Add Soy - koftas in your main course fare to reap the rich taste and good health benefits of soya beans. The soya granules are made into fried koftad or dumplings and then simmered in an onion tomato based mouthwatering cutty.
Recipe# 15545
12 Oct 04

 
 by sindhusuresh
No reviews
Discover the soft crumbly texture of tofu jacketed in a crispy fried covering in this Tofu kofta curry recipe. The mashed tofu is made into dumplings or koftas and then dropped in a rich onion tomato based curry .
Recipe# 15550
23 May 04

 
 by kitty100369
No reviews
Simply blend the soaked soyabeans with gram flour and make a paste to create this delectable Soyabean ke pakode. The thick batter is deep fried in hot oil and relished crispy hot with chutney or sauce as snack or starter.
Recipe# 15552
23 May 04

 
 by kitty100369
No reviews
An unique combination of shallow fried soya bean based badas or cutlets topped with beaten curd or dahi is presented in this Soya bean ke dahi vade recipe. Enjoy with your choice of sweet and spicy chutneys as topping.
Recipe# 15559
26 Sep 04

 
 by usmishra
No reviews
Vegetarian spring rolls is a Chinese style prepared fried roll recipe with a sweet and spicy vegetable filling encased in a crispy fried maida roll.
Recipe# 15580
02 Oct 11

 
 by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
Recipe# 15701
30 Jun 03

 
 by Foodie #142648
No reviews
A popular snack typically enjoyed with chutney or sauce, the crispy veg pakoda is prepared by mixing the vegetables with gram flour or besan and spice powders. Drop this mixture in the hot oil and enjoy the crispy crunchy pakodas or fritters with tea or coffee.
Recipe# 15712
26 Jan 05

 
 by maqboolbasha
No reviews
Samosa sandwich brings forth a novel sandwich recipe with boiled potato based spicy mixture placed in between the bread slices along with chutneys and finely chopped onions.
Recipe# 15993
02 Jul 05

 
 by lab77
No reviews
A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.
Recipe# 16028
11 Oct 11

 
 by rashmi.sing
No reviews
Bring an authentic punjabi touch to your table by serving this mouthwatering traditional punjabi pakoda kadi recipe. The gram flour based pakodas are deep fried and then simmered in a thick curd based curry recipe. Relish with steamed rice.
Recipe# 16070
23 May 05

 
 by chitvish
No reviews
Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly baked eggless doughnuts taste awesome and makes for an enticing evening snack dish. Prepare these round, golden brown, sugar dusted eggless doughnuts at home with this easy recipe.
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Deep Fry
5
 on 02 Jul 20 01:13 AM