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234

Microwave recipes


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Recipe# 22525
01 Jan 1900

 
Malai Kofta Curry ( Microwave) 
by Tarla Dalal
No reviews
A simple yet flavourful tomato-based curry takes on a rich form with the addition of potato and cottage cheese kofta stuffed with dry fruits.
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Recipe# 2774
01 Jan 1900

 
Masala Bhaat ( Microwave Desi Khana) by Tarla Dalal
No reviews
This maharashtrian recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
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Recipe# 4893
01 Jan 1900

 
Masala Peanuts ( Microwave Recipe) 
by Tarla Dalal
Crunchy peanuts coated with a spicy besan mixture make a perfect accompaniment to a relaxed evening cup of tea. Be very careful whilst cooking them as even a few extra seconds in the microwave will make the nuts hard and difficult to bite into.
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Recipe# 22491
01 Jan 1900

 
Masaledar Arbi by Tarla Dalal
The ever-popular arbi is spiked with curds, amchur and other masalas that make this is a peppy delicacy. The secret of making this recipe well lies in choosing the arbis well.
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Recipe# 22514
01 Jan 1900

 
Mava Mutter by Tarla Dalal
No reviews
Mutter comes together with mava in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the microwave!!
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Recipe# 2782
01 Jan 1900

 
Meetha Chawal by Tarla Dalal
No reviews
Delicious saffron and cardamom flavoured sweet rice.
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Recipe# 2762
01 Jan 1900

 
Methi Mutter Malai by Tarla Dalal
No reviews
A tasty combination of fenugreek leaves and green peas, enriched with cream, cashewnuts and poppy seeds.
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Recipe# 22497
01 Jan 1900

 
Methi, Tomato and Paneer Subzi 
by Tarla Dalal
Paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo.
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Recipe# 4948
01 Jan 1900

 
Microwave Dark Chocolate and Peanut Butter Bites by Tarla Dalal
Chocolate squares interlaced with peanut butter make yummy after dinner treats. You may also add finely chopped peanuts in addition to the peanut butter for a crunchy variation.
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Recipe# 4942
01 Jan 1900

 
Microwave Makai Jajaria 
by Tarla Dalal
No reviews
A rajasthani corn dessert made in a jiffy. This dessert tastes best when made with fresh corn. However, you may even use the frozen corn kernels when fresh corn is not in season.
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Recipe# 712
01 Jan 1900

 
Microwave Popcorn by Tarla Dalal
No reviews
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Recipe# 4939
01 Jan 1900

 
Microwave Walnut Barfi by Tarla Dalal
Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.
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Recipe# 648
01 Jan 1900

 
Milk Vegetable Soup by Tarla Dalal
No reviews
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Recipe# 22501
01 Jan 1900

 
Mirch ka Salan by Tarla Dalal
No reviews
The traditional hyderabadi salan can now be prepared in the microwave, in just a few minutes and with absolutely no compromise on taste.
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