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240

Microwave recipes


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Recipe# 4924
01 Jan 1999

 
Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
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Recipe# 34452
23 Aug 14

 
Amiri Khaman ( Microwave Recipe) 
by Tarla Dalal
However many modern fast foods you might have, there are times when the taste buds and the heart yearn for a traditional snack like amiri khaman. Comprised of crumbled and garnished dhoklas, this delicious snack can be prepared in just five minutes in a microwave!
Recipe# 662
01 Jan 1999

 
Apple and Raisin Pudding 
by Tarla Dalal
No reviews
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Recipe# 4920
01 Jan 1999

 
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
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Recipe# 2784
01 Jan 1999

 
Atta Ka Sheera by Tarla Dalal
Wheat flour halwa which is delicious and yet easy to make.
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Recipe# 2745
01 Jan 1999

 
Baby Corn Hara Masala by Tarla Dalal
Chunks of baby corn cooked in a spicy coriander paste.
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Recipe# 22515
Today

 
Baby Corn Masala by Tarla Dalal
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish.
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Recipe# 22498
01 Jan 1999

 
Badami Paneer by Tarla Dalal
Fresh and soft paneer cubes in a scrumptious almond-based gravy, made colourful and spicy by the addition of tomato purée, dry red chillies and chilli powder. I suggest soaking the dry red chillies and almonds in warm water before using, as this greatly enhances their taste.
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Recipe# 22517
01 Jan 1999

 
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
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Recipe# 22503
21 Jul 14

 
Baingan Bhurta by Tarla Dalal
No reviews
Roasted, peeled and mashed, the brinjals transform into an aromatic ingredient perfect to create this traditional Punjabi subzi. Cooked along with tangy tomatoes and pungent ingredients like onions, ginger and green chillies, Baingan Bhurta is an accompaniment that goes equally well with rotis and r ....
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Recipe# 2217
19 May 04

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Baked Beans with Buttered Rice 
by Tarla Dalal
No reviews
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice ....
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Recipe# 676
01 Jan 1999

 
Baked Paneer in Spinach with Tomato Sauce by Tarla Dalal
No reviews
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Recipe# 4908
01 Jan 1999

 
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 1549
12 Feb 14

  This recipe has an associated video
Baked Rice with Green Curry 
by Tarla Dalal
Subtly-spiced rice interspersed with a coriander and mint flavoured curry carrying cubes of paneer – surely, the baked rice with green curry will prove to be a fantastic treat for your taste buds! an aesthetic sprinkling of green peas and potato slices around the rice adds to the good looks.
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