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Microwave recipes


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Recipe# 4920
October 25, 2010
This original Tarla Dalal recipe can be viewed for free
Asparagus Bruschetta ( Microwave Recipe) by Tarla Dalal
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
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Recipe# 2784
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Atta Ka Sheera by Tarla Dalal
Wheat flour halwa which is delicious and yet easy to make.
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Recipe# 22517
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Baghara Tamatar by Tarla Dalal
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
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Recipe# 4908
August 20, 2010
This original Tarla Dalal recipe can be viewed for free
Baked Potatoes ( Microwave Recipe) 
by Tarla Dalal
It takes about an hour in your regular oven but you can make baked potatoes in only 5 minutes in the microwave. The scooped out potatoes, left-over form this recipe can be mashed and used to make a quick sandwich filling or tikkis.
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Recipe# 4880
August 20, 2010
This original Tarla Dalal recipe can be viewed for free
Batata Poha ( Microwave Recipe) 
by Tarla Dalal
This flavoured snack is one of my favourites as it is very easy to rustle up for morning breakfast as well as for the evening tea.
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Recipe# 35904
January 09, 2012
Biscuit Chocolate Cake In Microwave by Radha Hoizal
This is a must-try recipe as the ingredients used in this recipe are mostly available at home. Enjoy the new year with this quick recipe.
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Recipe# 640
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
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Recipe# 4949
August 21, 2010
This original Tarla Dalal recipe can be viewed for free
Bread and Butter Pudding ( Microwave Recipe) by Tarla Dalal
A quick variation of the classic bread and butter pudding. You can even use up any left-over slices of bread to make this light and delicious pudding with a lovely muesli and brown sugar crust.
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Recipe# 34559
February 22, 2011
This original Tarla Dalal recipe can be viewed for free
Bread Upma ( Microwave Recipe) 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
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Recipe# 2750
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Cabbage Stuffed Capsicums 
by Tarla Dalal
An elegant snack of capsicums filled with a cabbage and Bengal gram flour mixture.
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Recipe# 4945
January 03, 2013
This original Tarla Dalal recipe can be viewed for free
Chocolate Brownie ( Microwave) 
by Tarla Dalal
A rich, dark chocolate brownie which is ideal for a tea party or even as a dessert if served with a dollop of vanilla ice-cream.
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Recipe# 663
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Chocolate Fondue ( Microwave Recipe ) by Tarla Dalal
This is as tempting as the original swiss cheese fondue, which is a thick and warm dip served in an earthen pot as an accompaniment to bread and other finger foods. This chocolaty version is for the sweet tooth and can be served with pieces of cake or crunchy fruits like apples and pineapples. Don’t ....
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Recipe# 34575
February 22, 2011
This original Tarla Dalal recipe can be viewed for free
Dum Aloo ( Microwave Recipe) 
by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
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Recipe# 4943
November 25, 2004
This original Tarla Dalal recipe can be viewed for free
Garam Golpapdi by Tarla Dalal
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi, that is served warm and not cut into the traditional diamond shaped cubes. The trick to making this version is to add the gur after the wheat and ghee mixture has cooled to a comfortable temperature and yet a ....
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