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242

Microwave recipes


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Recipe# 669
11 Jun 13

 
Moong Dal Khichdi by Tarla Dalal
The classic comfort food. Made by adding rice and moong dal together along with different spices. It is best enjoyed hot with kadhi or fresh curds.
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Recipe# 39166
05 Jul 14

 
Moong Sprouts Rice by Tarla Dalal
No reviews
The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little help from the handy microwave oven. Rice tossed with a wonderful assortment of spices and paneer, is layered with a toothsome curry of nutritious moong sprouts cooked with a semi-spicy masala paste, and b ....
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Recipe# 647
01 Jan 1999

 
Mushroom Soup ( Microwave Recipe ) 
by Tarla Dalal
No reviews
An international ingredient cooked up in indian style! this particular version of the versatile mushroom soup can be whipped up in a jiffy using the microwave oven, making it the perfect choice to cook up on a day when you return home from office famished, starving, and drenched in the rain! the fac ....
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Recipe# 33853
01 Jan 1999

 
Nachni Methi Muthias ( Microwave Recipe ) by Tarla Dalal
No reviews
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as a package deal in this delectable snack. While the usual spices like ginger, green chillies and garlic feature in this recipe too, the highlight is the sesame seeds, which impart an interest ....
Recipe# 36845
16 Jul 12

 
Noodle and Spinach Bake ( Microwave Recipe) by Tarla Dalal
No reviews
Blend of spinach and noodles in a delicious paneer sauce! a must try!
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Recipe# 679
17 Dec 13

 
Noodles with Tomato and Cheese Sauce by Tarla Dalal
Noodles with tomato and cheese sauce is a typical party serving, wherein cooked pasta is served with a choice of two sauces, one tangy and one creamy. Guests are offered a choice of picking between the sauces, as per their taste. While both sauces and the pasta are easy to prepare, i suggest spendin ....
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Recipe# 2759
01 Jan 1999

 
Oondhiya by Tarla Dalal
No reviews
A classic Gujarati recipe adapted for the microwave. The colour of the vegetables is vibrant.
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Recipe# 4886
01 Jan 1999

 
Orange Marmalade ( Microwave Recipe) by Tarla Dalal
No reviews
Fresh orange juice and rind combine together to make this citrus preserve. Papaya added to jam helps to add bulk to a non-pulpy fruit like orange and also provides pectin which helps to thicken jams and preserves.
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Recipe# 34568
22 Feb 11

 
Palak Aur Matki ki Curry ( Microwave Recipe) by Tarla Dalal
Try out spicy palak aur matki ki curry with sprouted matki and spinach, both of which are notable health boosters. A rather offbeat tempering of mustard seeds, garlic and curry leaves adds a nice touch to this curry.
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Recipe# 33854
01 Jan 1999

 
Palak Chola Dal Idli ( Microwave Recipe ) by Tarla Dalal
No reviews
Idli has always been lauded as a healthy breakfast option, since it is a steamed food made of protein-rich and energy giving ingredients like urad dal and rice. Here is a strikingly different idli, made with completely different ingredients. Palak and chola complement each other in terms of flavour ....
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Recipe# 39656
19 Sep 14

 
Palak Coconut Kadhi by Tarla Dalal
No reviews
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has its share of excitement thanks to the myriad spices that are added to it. As always, onions, green chillies and ginger, which are everyday ingredients in an Indian kitchen add to the fla ....
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Recipe# 2748
12 Feb 14

 
Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
No reviews
These spinach and fenugreek dumplings make delicious tea-time treats.
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Recipe# 34571
22 Feb 11

 
Panchamrut ( Microwave Recipe) 
by Tarla Dalal
No reviews
Panchamrut is tangy, sweet, sour and maharashtrian at heart! it can be served as an accompaniment or as part of the main course with phulkas.
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Recipe# 33902
15 Apr 14

 
Panchmel Khichdi ( Microwave Recipe ) by Tarla Dalal
We are lucky to be living in a land of such diverse and dynamic cultures, and we should exercise that good fortune by frequently trying our hand at cuisines from across the country. As mentioned earlier, gujarat is the hub of vegetarianism, and this is one of their favourites. Panchamel refers to a ....
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