Recipe# 667
January 01, 1900
Recipe #667
Almonds Rocks (Microwave)
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Recipe# 4924
November 25, 2004
Aloo Kand Chaat by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Recipe #4924
Aloo Kand Chaat
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Recipe# 662
January 01, 1900
Recipe #662
Apple and Raisin Pudding
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Recipe# 4887
November 25, 2004
Apple Jam by Tarla Dalal
No reviews
Rich amber coloured jam with a hint of lemon makes yummy accompaniment to fresh bread for breakfast.
Recipe #4887
Apple Jam
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Recipe# 4940
November 25, 2004
Apple Kheer by Tarla Dalal
No reviews
Apple and milk combine with nutmeg and cardamom to make a delicious kheer. The quantity of sugar required will depend on sweetness of the apples. Use sweet juicy apples for best results.
Recipe #4940
Apple Kheer
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Recipe# 4920
November 25, 2004
Asparagus Bruschetta by Tarla Dalal
No reviews
Crispy French bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or as an accompaniment to soup. Choose slender, bright green asparagus to make these bruschetta.
Recipe #4920
Asparagus Bruschetta
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Recipe# 2784
January 01, 1900
Atta Ka Sheera by Tarla Dalal
No reviews
Wheat flour halwa which is delicious and yet easy to make.
Recipe #2784
Atta Ka Sheera
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Recipe# 4927
November 25, 2004
Baba Ghanouj by Tarla Dalal
No reviews
There's definitely more to lebanese cuisine than 'Hummus'. Brinjals, sesame, curds and garlic combine together to make this delectable Middle-Eastern dip. After tasting this dip people will definitely strike brinjals off their do-not-like vegetable list.
Recipe #4927
Baba Ghanouj
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Recipe# 2745
January 01, 1900
Recipe #2745
Baby Corn Hara Masala
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Recipe# 22515
July 01, 2005
Baby Corn Masala by Tarla Dalal
No reviews
Baby corn, sliced onions and capsicum literally play together in this attractive, mouth-watering and crunchy dry subzi. Using coloured capsicums greatly enhances the visual appeal of this dish
Recipe #22515
Baby Corn Masala
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Recipe# 12827
June 15, 2001
Badaami Halva - Microwave Method by anarkassamali
No reviews
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
Recipe #12827
Badaami Halva - Microwave Method
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Recipe# 22498
July 01, 2005
Badami Paneer by Tarla Dalal
No reviews
Fresh and soft paneer cubes in a scrumptious almond-based gravy, made colourful and spicy by the addition of tomato purée, dry red chillies and chilli powder. I suggest soaking the dry red chillies and almonds in warm water before using, as this greatly enhances their taste.
Recipe #22498
Badami Paneer
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Recipe# 22517
July 01, 2005
Baghara Tamatar by Tarla Dalal
No reviews
Surprise your guests with this innovative dish made with a combination of chopped tomatoes and tomato purée.
Recipe #22517
Baghara Tamatar
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Recipe# 22503
July 01, 2005
Baingan Bhurta by Tarla Dalal
No reviews
Punjabi bharta just became easier to make! Try this simple microwave recipe for bharta and have your family licking their fingers tips, and craving for more!
Recipe #22503
Baingan Bhurta
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