pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding |
by Tarla Dalal
Added to 59 cookbooks
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pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with 18 amazing images.
pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding is a quick choco dessert which can be enjoyed on any occasion. Learn how to make instant chocolate pudding.
To make pressure cooker chocolate pudding, combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain. Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well. Divide the chocolate mixture into 2 equal portions. Pour a portion of the chocolate mixture into a greased aluminum tin. Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it. Place the tin on the sieve and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Repeat steps 4 to 7 to make 1 more batch. Keep aside to cool for at least half an hour and serve.
You can’t find an easier way to make instant chocolate pudding, and that too using nothing but the handy pressure cooker! The process is so hassle-free that this will move into your list of regular recipes rather than rare treats!
You can whip it up whenever your kids dream of the rich flavour or cocoa made more intense with the lingering flavour of condensed milk and the salty deliciousness of walnuts. The charm of the nuts with the chocolate in Indian style rich chocolate pudding will not fail to please kids.
The gooey steamed chocolate pudding tastes best when it is warm. You can also try other chocolate desserts like chocolate brownie and eggless chocolate fudge cake.
Tips for pressure cooker chocolate pudding. 1. The butter has to be soft, so remove it from the refrigerator at least half hour in advance. 2. To melt chocolate, you can use a double boiler or melt it in a microwave. 3. To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly. 4. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 5. Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding.
Enjoy pressure cooker chocolate pudding recipe | instant eggless chocolate pudding | Indian style rich chocolate pudding | steamed cooker chocolate pudding | with step by step photos.
For pressure cooker chocolate pudding- To make pressure cooker chocolate pudding combine the dark chocolate and milk in a bowl and cook in a double boiler till it melts, while stirring gently or microwave on high for 40 seconds and mix well. Ensure that no lumps remain.
- Add the condensed milk, vanilla essence, walnuts, fresh bread crumbs, butter and sugar and mix well.
- Divide the chocolate mixture into 2 equal portions.
- Pour a portion of the chocolate mixture into a greased aluminum tin.
- Place a small stand in a pressure cooker, add little water and place a sieve or perforated plate over it.
- Place the tin on the sieve and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Repeat steps 4 to 7 to make 1 more batch.
- Keep aside to cool for atleast half an hour and serve.
Handy tip:- To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.
Chocolate Pudding Video by Tarla Dalal
Pressure Cooker Chocolate Pudding, Steamed Cooker Eggless Pudding recipe with step by step photos
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Pudding is a term generally used to refer to a dessert, sweet dish. It can be steamed or boiled and generally is milk-based. Eggless pudding can be made using a thickening agent like cornstarch, bread crumbs or veg gelatin. Our website has a huge collection of classic as well as unique pudding recipes, here are some of my personal favorites:
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To prepare chocolate pudding in a pressure cooker, in a deep bowl take dark chocolate.
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Pour milk in the bowl.
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To create a double boiler, add about 1 to 2 inches of water in the sauce pan and put the pan on the stove on medium heat. Place the chocolate filled bowl on a double boiler. Cook till the chocolate melts, while stirring gently. Alternatively, you can even microwave on high for 40 seconds.
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Mix well Ensure that no lumps remain.
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Add the condensed milk once the chocolate is melted and smooth.
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Add vanilla essence to enhance the flavour of chocolate pudding. You can also make use of rose essence, kahlua, cinnamon, cardamom or coffee powder to perk up the flavour of no bake chocolate pudding.
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For an added crunch, we will add some walnuts.
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Add fresh bread crumbs.To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer until crumbly. This being an eggless pressure cooker chocolate pudding, we will be using bread crumbs to thicken the mixture and make it fudgy.
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Add butter. At this stage, to intensify the flavour of chocolate, you can even add some good quality cocoa powder in this mixture.
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Add sugar and mix well. Since, we are using sugar to balance the bitter flavour from dark chocolate. If you like the rich flavour of dark chocolate, reduce/skip adding sugar.
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Divide the chocolate mixture into 2 equal portions.
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Grease an aluminium tin with butter, ghee or oil.
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Pour a portion of the chocolate mixture into a greased aluminum tin.
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Place a small stand in a pressure cooker, add a little water and place a sieve or perforated plate over it.
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Place the tin on the sieve.
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Pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Our eggless choco pudding is ready. If you feel the pudding is very goey you can always pressure cook it for 1 more whistle.
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Repeat steps 12 to 16 to make 1 more batch of chocolate pudding.
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Keep aside to cool for at least half an hour and serve the eggless chocolate pudding. You can serve the chocolate pudding with a scoop of vanilla ice cream. You can garnish the chocolate pudding with fresh fruits, cocoa powder, chocolate shavings, chocolate chips, dried edible flowers etc. Chocolate lovers can also check out other delightful puddings like : Nutty Hot Chocolate and Coconut Pudding, Hot Fudge Pudding, Vanilla Pudding with Chocolate Sauce.
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The butter has to be soft, so remove it from the refrigerator at least half hour in advance.
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To melt chocolate, you can use a double boiler or melt it in a microwave.
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To make 1¼ cups of fresh bread crumbs, blend 7 to 8 small bread slices in a mixer till crumbly.
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If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
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Remember to grease the tin before adding the chocolate mixture. This helps in easy demoulding.
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Q. Instead condensed milk can anything else be used?
A. We would advise you to use condensed milk only as the taste and the consistency is the best with it. It is available in most supermarkets and grocry shops.
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Nutrient values (Abbrv) per serving
| Energy | 448 cal |
| Protein | 10.1 g |
| Carbohydrates | 42.2 g |
| Fiber | 0.3 g |
| Fat | 31.4 g |
| Cholesterol | 12.7 mg |
| Sodium | 71.2 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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