Potato Kabab
by sonia_thamman
Added to 11 cookbooks
This recipe has been viewed 23635 times
Potato kabab is an interestingly different kabab recipe with boiled potatoes, breads and spices kneaded together. This spicy potato mix is then filled with onion-coriander leaves filling and then deep fried after coating with bread crumbs. A crispy fried snack item
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Potato Kabab recipe - How to make Potato Kabab
Preparation Time: 25 Min Cooking Time: 10 Min Total Time:
4
- Mix the potatoes with the bread and seasonings and knead to a smooth mixture.
- Grind all the filling ingredients together in a mixer without adding water.
- Take a little potato mixture and flatten it on your palm.
- Then put some filling in the center and form into a roll.
- Roll this long potato kabab in bread crumbs and deep fry to a golden brown colour.
- Serve hot with ketchup or any chutney.
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This recipe was contributed by sonia_thamman on 09 Jul 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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