Pomegranate Tea | Turkish Tea

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 8 cookbooks This recipe has been viewed 49223 times

Pomegranate Tea is a unique Turkish beverage made by blending and straining cooked pomegranate.

A dash of lemon juice adds to the tanginess of the drink, which is resplendent with the naturally bright colour and vibrant flavour of pomegranate.

When making the Pomegranate Tea, allow the cooked mixture to cool slightly and then blend it. Don’t let it cool completely because the beverage must be warm while serving.

Try other pomegranate recipes like Chatpata Pomegranate or Pomegranate Citrus Juice .

Add your private note

Pomegranate Tea, Turkish Tea recipe - How to make Pomegranate Tea, Turkish Tea

Tags

Maharashtrian Upvas (Fasting)Tea, Chai High Tea Party Pan Kitty Party Drinks, Mocktails Foods to cook in September Foods to cook in November

Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 2Makes 2 small glasses
Show me for small glasses

Ingredients

1 cup pomegranate (anar)
1 1/2 tsp lemon juice
1 tbsp sugar

Method

Combine all the ingredients in a deep sauce pan along with 1 cup of water and bring it to boil on a medium flame for 3 to 4 minutes, while stirring occasionally.
Cool slightly and blend in a mixer to a coarse mixture.
Strain the mixture immediately using a strainer.
Pour equal quantities of the tea into 2 individual glasses or cups.
Serve immediately.