Pineapple Kesari By sushila36
by sushila36
Added to 12 cookbooks
This recipe has been viewed 3777 times
A subtly flavoured Pineapple kesari is a sweet dish recipe with fresh pineapples. The goodness of pineapple gets incorporated into this unique dessert recipe which is prepared just like sheer but with pineapples.
- Boil 2 cups of water.
- In the meantime heat up a kadai in medium flame. 3.pour the ghee.
- Add cashewnuts, when they become golden, add raisins.
- Now add the suji. 6.fry everything together continuously till suji becomes light brown.
- Add the cut pineapples. 8.simmer and add the boiling water to the kadai.
- Suji & pineapple get cooked.
- Add kesarcolour and sugar.
- Keep on mixing in medium flame.
- You can add the saffron and cardamom powder now.
- When the kesari starts leaving the sides of the kadai, transfer it into a serving
- Bowl.
- Consistency should be that of halwa.
- Garnish with pistas and badam.
- Serve hot or cold.
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This recipe was contributed by sushila36 on 29 Jun 2001
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