Paneer Curd Bake
by Shreya Jaiswal
This recipe has been viewed 5489 times
Not the same old baked vegetables or pasta.
Here is a recipe to suite or indian palette. Paneer marinated and baked with onion and capsicum in curd sauce.
The slight sourness of hung curd gives a kick to the recipe.
Goes well with our Indian bread roti or even better lachha paratha.
Method- Combine the paneer with the marinade, mix well and keep aside for 20 min.
- In a greased baking tray, arrange the marinated paneer pieces, drizzle 1/2 tsp oil over paneer and bake in a pre-heated oven for 5-7 minutes at 200°C.
- Turn all the paneer pieces, drizzle with 1/2 tsp oil and bake again for more 5-7 minutes or till the marinade gets dried. Keep aside.
- Combine the hung curd, fresh cream, salt and pepper in a bowl and mix well. Keep aside.
- Arrange the onion and capsicum pieces over the paneer pieces, pour the prepared hung curd sauce over it, sprinkle the chili flakes.
- Reduce the oven temperature to 180°C and bake for 15 minutes or till light brown and set.
- Remove from the oven and keep aside for 10 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by Shreya Jaiswal on 09 Jun 2011
Hi I am Shreya from Nagpur. I am an Interior Designer by profession. Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe