Paneer Cheese Paratha
by Radha Hoizal
Added to 3 cookbooks
This recipe has been viewed 36280 times
Enjoy this paratha this summer..
For the dough- Combine all the ingredients in a bowl, mix well and knead into a soft dough using enough water and keep aside.
For the stuffing- Combine all the ingredients in a bowl and keep aside.
How to proceed- Divide the dough into small equal portions and roll them into small round chapatis of 4" diameter.
- Place the stuffing on the first roti and spread evenly.
- Cover with the other roti prepared and press the edges well.
- Again roll with light hands and roast on a hot tava using little oil till golden brown spots appear on both the sides.
- Serve hot with butter.
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This recipe was contributed by Radha Hoizal on 08 Apr 2012
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